This post originally aired on Parade, Community Table.
My favorite quiche is the savory type with a filling of custard (eggs and milk/cream) with cheese, bacon and veggies. The fantastic thing about quiche is that it can be served hot or cold. The first quiches originated in France but are very popular in the U.S. It is such a popular party food for brunch or lunch. Served with a fruit salad, it is the perfect meal!
Crispy bacon, zucchini and mushrooms make this flavorful quiche. Get the recipe here
The truth is that real men love quiche. Why wouldn’t they? It’s delicious! Quiche is so versatile, you can have it for breakfast, lunch, brunch or dinner. Not so crazy about crust? Quiche can be crust-less, for a quick thrown together meal. Frittata’s are also included in this wonderful collection. A frittata is similar to an omelette or crustless quiche.
Take all the ingredients from a classic turkey club sandwich and combine them into a flavor-packed Turkey Club Quiche that is perfect for any meal – breakfast, brunch, lunch or dinner. Get the recipe Here From Cupcakes and Kale Chips
An easy and fluffy crustless quiche. Get recipe the here
When tomatoes are in abundance, make this delicious quiche. Get the recipe here
To see more Quiche and Frittata Recipes, Click HERE