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Baked Macaroni and Cheese

by Nettie Leave a Comment

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Ingredients

  • 1 (8-oz.) package elbow macaroni or any other pasta of your liking
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper
  • 1/4 teaspoon ground red pepper
  • 1 (8-oz.) block sharp Cheddar cheese, shredded and divided

Preparation

  1.  Prepare pasta according to package directions. Keep warm.
  2.  Melt butter in a large saucepan or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 2 minutes. Gradually whisk in milk, and cook, whisking constantly, 5 minutes or until thickened. Remove from heat. Stir in salt, black and red pepper, 1 cup shredded cheese, and cooked pasta.
  3.  Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining 1 cup cheese.
  4.  Bake at 400° for 20 minutes or until bubbly. Let stand 10 minutes before serving.
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HI THERE! I’m so glad you’re here! I’m Nettie, a New England mom and wife, fueled by coffee and serious love for my family and food. Here you’ll find all of my cravings, product reviews, and my family’s best tried & true recipes. We have a lot of fun over on our Facebook Here and all of the best of the best pins are found here on PINTEREST. Be sure to also join my mailing list here where you’ll get all of the newest posts in your inbox weekly. I look forward to “meeting” you!

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