This is an easy dessert that you can make for guests right before they arrive and they will be coming back for more. Some people call it a buckle, some people call it a cobbler. I was raised eating cobbler’s. Boysenberry cobbler was our favorite, growing up in sunny California. I think I have fallen in love! I just love desserts that are simple with not a lot of ingredients!
But it’s really hard to find Boysenberries in the Northeast. So I am making Blueberry Cobbler, which is unbelievably delicious. You will want to lick your plate, it’s that good. I might have done that…no one was looking, so no witnesses!
A group of blogger friends and I are doing a series of Saying Goodbye to Summer Fruits roundup! No No No! I don’t want to say goodbye! Especially since I don’t have to, since hubs bought 10 lbs of blueberries…tee hee!
- 3 1/2 cups frozen blueberries
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice ( I used lime juice from a bottle)
- 1 cup all-purpose flour
- ¾ cup granulated sugar, divided
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup milk
- 3 tablespoons butter, melted
- ¾ cup boiling water
- Preheat oven to 350°F
- Spread blueberries in ungreased 8 or 9-inch square baking dish or pan
- Sprinkle with cornstarch
- Drizzle with lemon juice
- Set aside
- In medium bowl combine flour, ½ cup sugar, baking powder and salt
- Add milk and butter
- Stir just until combined (not smooth)
- Drop mounds of dough onto blueberries
- Pour boiling water over dough and fruit
- Sprinkle with remaining ¼ cup sugar
- Bake until biscuits are golden brown and blueberries are bubbly, 45 to 50 minutes
- Serve warm or at room temperature
Number of servings 8-10
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