Simmer uncovered about 4 minutes or until cranberries burst and sauce is slightly thickened, stirring occasionally. Transfer mixture to a glass bowl . Cover and chill for 4 hours. |
This recipe has been featured on: WHAT THE FLICKA HAPPY VIRTUAL THANKSGIVING
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I just made candied orange peel for the first time last week. I loved it and bet it would be perfect in cranberry sauce!
Wow, what a beautiful dish. Anything with ginger is right up my alley.
I have never made homemade cranberry sauce before! I must make this for Thanksgiving and wow my family. The candied orange addition sounds delicious!Thanks for linking up to Mangia Mondays! Hope your week is off to a good start 🙂
Your cranberry sauce looks wonderful! My mom is always in charge of the cranberries for thanksgiving, but I am going to have to show her this recipe. Ginger and orange… be still my heart. 🙂
i loveeeee cranberry sauce
Hi Megan,I just made candied orange and lemon peel for the first time too! Isn't it so much fun? I am trying candied ginger next, there are limitless fruit choices! Try it in your cranberry sauce, let me know what you think!Nettie
Thanks Spicegirl! I love ginger anything too, such an incredible flavor. Hope you try this recipe.Nettie
Hi Lisa,Once you make your own cranberry sauce, you will never go back and you won't believe how easy it is! Thank you for always being such a gracious hostess! Hope you are having a wonderful weekend!Nettie
Thank Laurel! Your Mom will be so impressed as will you with this easy and delicious recipe. For me, it was my dessert and wonderfully packed with amazing flavors! Keep beating heart!!Nettie
Hi Elle Sees,Me too! Hope you like this one!Nettie
This sounds yummy . we LOVE cranberry sauce here. Every year I try at least one new recipe…guess what I will be making!?
Hi Holly! Please let me know how it comes out, this is my favorite, can’t wait to make it again! Nettie