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Meatloaf is my go to meal when we have a big group for dinner. I usually make a double batch. This time I have added a couple of different ingredients and it came out fabulous. I added roasted red peppers and crunchy onions and Romano Cheese, everyone was going back for seconds, some thirds! We …

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I have never made a Grilled Cedar Plank Salmon before, so when I was sent a wonderful gift of Cedar Planks and seasonings from Fire and Flavor, I was thrilled to try it. I love seafood and fish, lucky for me, I live on the water. The only fish my kids will eat is Salmon, …

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This is pure unadulterated Comfort Food. This is the pasta that I was raised on. This is the way my Grandpa made Clam Linguine and the way my Mom made Clam Linguine and the only way I know how to make it. When hubs in charge of dinner, this is his go to recipe. He …

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