Do you ever start making dinner and then come to realize that you are missing most of the ingredients in your recipe? Well that is exactly what I did for my Southern Chicken Pasta only to find out that this dish is fabulous! I have been making all types of pasta dishes with boneless skinless …
When we lived in New Jersey, we frequented a great restaurant called Hook Line and Sinker. I always ordered the Chicken Saltimbocca with Pasta. It was so delicious and enough for a family of four! Don’t you just love those restaurants that do take out and when you order a meal it’s enough for a …
Easy Spaghetti Bolognese So, it’s a summer day and I am really craving a great red sauce, real Italian style, hearty. I have just finished baking a couple batches of my English Muffin Bread and it’s LOVE Italian Style! This pasta is so easy and so delicious, you won’t ever want to buy a …
This is my favorite Cold Pasta Salad to make for a Garden Party, BBQ, or any warm day. The ingredients are fresh and flavorful. I use a small pasta, Acini de Pepe, which adds to the texture in a slight and not overpowering way, not giving you the sense of a mouthful of pasta. It …
This is pure unadulterated Comfort Food. This is the pasta that I was raised on. This is the way my Grandpa made Clam Linguine and the way my Mom made Clam Linguine and the only way I know how to make it. When hubs in charge of dinner, this is his go to recipe. He …
Easy Basil Pesto. My basil pots are overflowing! Time for garlicky delicious basil pesto. So easy you can make it and freeze it or use it on pasta, salmon and chicken. I just used it on baguette with a slice of tomato~ SCRUMPTIOUS!! The Basil Faeries are calling my name to make Pesto. I love …
Ingredients: 5 cups basil packed 1 cup Parmesan cheese grated 1 1/2 cup Extra Virgin Olive Oil 1/4 cup pine nuts 1/4 cup walnuts 2 large cloves garlic 1 teaspoon ground pepper 1 teaspoon salt Directions: Combine pine nuts and walnuts and garlic and process in a food processor for 30 seconds. Add Basil and …