Easy Basil Pesto. My basil pots are overflowing! Time for garlicky delicious basil pesto. So easy you can make it and freeze it or use it on pasta, salmon and chicken. I just used it on baguette with a slice of tomato~ SCRUMPTIOUS!!
The Basil Faeries are calling my name to make Pesto. I love when I brush by the Basil Plant and the delicious perfume of the oil stays on my hands- who needs Chanel???
I like to use fresh Parmesan cheese- but if you don’t have it- no one will know… Walnuts and Pine nuts or no nuts for you that are allergic. This is known as Basil Pistou. Fresh garlic from Garden Camp.
Huile- Oil in Francais~ I love this sweet bottle from Provence. I love Provence!
I like the small swirly pasta- the pesto gets in the nooks and crannies- YUM.
Combine the pine nuts and walnuts and garlic and process for 30 seconds.
Add Basil and salt and pepper.
Pulse, pulse, pulse that Cuisinart!
Let me look at it- it is starting to look like pesto!
Slowly add Olive oil and process until thoroughly pureed.
Isn’t it so beautiful??? Green gold, smells like Heaven to me.
Cook your pasta Al Dente- firm but cooked.
I like a heaping teaspoon- My husband likes a heaping Tablespoon, I am a food hoarder- He’s not.
Mix it up and eat!!
Add a healthy salad- It’s still summer!
Ingredients:
- 5 Cups Basil
- 1 Cup Parmesan grated
- ! 1/2 Cup Olive oil
- 1/4 Cup Pine Nuts
- 1/4 Cup Walnuts
- 4 Cloves Garlic
- 1 teaspoon ground pepper
- 1 teaspoon kosher salt
Method:
- Combine Pine nuts and Walnuts and garlic, process in a food processor for 30 seconds.
- Add Basil and salt and pepper
- Slowly add olive oil and process until thoroughly pureed. Add cheese, puree for 1 minute.
Makes 3 Cups
Store Pesto in refrigerator or freezer with a thin film of olive oil on top.
Adapted from Ina Garten. Easy Basil Pesto has been linked up to these fabulous blogs!:
Moore or Less Cooking
Sunday 9th of October 2011
MrsFoxsSweets,Thanks for "Stumbling" over. This is a great recipe and stores really well. I am a follower of your blog- lokk forward to seeing what you are up to next!Nettie
MrsFoxsSweets
Friday 7th of October 2011
Great use for Basil! I am "Stumbling" from the Something Swanky hop!
R.Kirk Moore artist
Wednesday 14th of September 2011
Your blog really looks great!
nettiemoore11
Wednesday 29th of August 2012
Thank you @R.Kirk Moore! Nettie
Lynnette Moore
Wednesday 14th of September 2011
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