Name: UNSTUFFED PEPPER SOUP
Prep time: 10 min
Cook time: 30 min
Yield: 3 quarts
Ingredients: 1 Tbsp Olive Oil; 6 small peppers or 3 large peppers, sliced; 1 onion, chopped; 1 pound ground beef; 2 containers chicken stock; 2 stalks celery, chopped; 1 cup cooked rice; 3 tomatoes, chopped; 1 Tablespoon Bavarian Seasoning; Salt and pepper to taste

Southwest Burger & Giveaway

May 25, 2018 by Nettie 3 Comments

This post is part of an incredible burger grill giveaway hosted by GirlCarnivore, but the burger epicness is all my own.

We love burgers and have them every Friday night in the summer. We also have a favorite burrito recipe. One day, we got the idea to combine two of our favorite recipes. Voila! Our Southwest Burgers were created.

Whether you’re in the stadium parking lot or on your patio, these Southwestern-style burgers will be great on the grill and for your Memorial Day parties! Sometimes I make four patties rather than six because I like my burgers bigger and better!

Make sure to scroll down to check out our Burger Month Giveaway!

So not only does this burger have a delicious patty, it’s also topped with only the yummiest and fresh toppings– Cabot Cheese, fresh avocado, grilled corn, tomatillo salsa, and chips. You can’t go wrong these toppings, am I right?! Whip up these tasty burgers for your next barbecue. They’ll be a hit!

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Mexican Stuffed Salmon Peppers

September 15, 2016 by Nettie Leave a Comment

This is a sponsored post written by me on behalf of Minute® Ready to Serve Rice.

Easy and flavorful Zesty Mexican Stuffed Peppers.Flavorful stuffed peppers generously filled with a delicious mixture of Chicken of the Sea Sriracha and Wild Salmon, black beans, Minute® Ready to Serve Rice, tomatoes, and a creamy filling all covered with melted cheese.

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Hawaiian Chicken Kebabs #SundaySupper

May 22, 2016 by Nettie 9 Comments

Delicious and succulent Hawaiian Chicken Kebabs~ Marinated tender chunks of chicken grilled on a skewer with juicy pineapple, caramelized onion and flavorful peppers.

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Veal Bacon Meatloaf

April 18, 2016 by Nettie 3 Comments

This Veal Bacon Meatloaf is a sponsored post by Cedar Springs Veal. #ReVEALingExcellence. All opinions are my own. Incredibly moist and full flavored Veal Bacon Meatloaf is a perfect main course for any night. Luxuriously flavored ground veal, ground bacon, and mushrooms meatloaf covered by a layer of crispy bacon.

This Veal Bacon Meatloaf is so easy to put together and the flavors are incredible. It is a moist, flavorful and not too heavy meatloaf. The ground bacon inside the meatloaf, and on top puts the flavors over the roof delicious!

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Pineapple Fried Rice

April 11, 2016 by Nettie 25 Comments

Disclosure: Today’s Pineapple Fried Rice is brought to you by Minute® Rice.

Pineapple Fried Rice made with Minute® Whole Grain Brown Rice: pineapple, ham and veggies with a flavorful whole grain brown rice comes together so quickly, you can have dinner on the table in under 30 minutes. It’s a much healthier version of takeout and less expensive too!

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Best Stuffed Peppers

November 10, 2015 by Nettie 1 Comment

It’s coming to an end with my vegetable garden. I harvested the last of my peppers and found some beauties at the farmer’s market. Stuffed peppers are a wonderful fall treat for dinner. I could eat a half of one, hubs liked a whole pepper and a fresh garden salad of kale and Swiss chard.

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UNSTUFFED PEPPER SOUP

October 20, 2014 by Nettie 10 Comments

It is fall and I want Soup!

There is just something about it, when the weather turns cooler, a big bowl of comforting soup sitting by the fireplace is the best way to be!

I have been harvesting vegetables from my garden and my peppers were ready to be picked, they didn’t get too big, but they were sweet and delicious. Lots of cherry tomatoes and Roma tomatoes makes this soup perfect! I always have extra cooked rice in the refrigerator and used the Brown rice that we had. Use any kind of rice you like. I also had 2 large containers of chicken broth in the freezer, so this soup was a cinch to put together.

UNSTUFFED PEPPER SOUP

Prep Time: 10 minutes

Cook Time: 30 minutes

Yield: 3 quarts

Serving Size: 2 cups

Ingredients

1 Tbsp Olive Oil
6 small peppers or 3 large peppers, sliced
1 onion, chopped
1 pound ground beef
2 containers chicken stock
2 stalks celery, chopped
1 cup cooked rice
3 tomatoes, chopped
1 Tablespoon Bavarian Seasoning
Salt and pepper to taste

Instructions

Saute onion, celery, pepper in a Soup Pot with a Tbsp Olive Oil for 2-3 minutes, over medium heat.
Add ground beef, brown, drain fat.
Add broth, tomatoes and rice, cook until tomatoes are soft, over medium heat.
Add Bavarian Seasoning.
Simmer for 20-30 minutes.
Add salt and Pepper to taste.

https://mooreorlesscooking.com/2014/10/20/unstuffed-pepper-soup/

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