This post is part of an incredible burger grill giveaway hosted by GirlCarnivore, but the burger epicness is all my own.

We love burgers and have them every Friday night in the summer. We also have a favorite burrito recipe. One day, we got the idea to combine two of our favorite recipes. Voila! Our Southwest Burgers were created. 

Whether you’re in the stadium parking lot or on your patio, these Southwestern-style burgers will be great on the grill and for your Memorial Day parties! Sometimes I make four patties rather than six because I like my burgers bigger and better! 

Make sure to scroll down to check out our Burger Month Giveaway!

So not only does this burger have a delicious patty, it’s also topped with only the yummiest and fresh toppings– Cabot Cheese, fresh avocado, grilled corn, tomatillo salsa, and chips. You can’t go wrong these toppings, am I right?! Whip up these tasty burgers for your next barbecue. They’ll be a hit!

Make the burger patties. We added some yummy BBQ sauce to these beefy patties to give them a smoky flavor!

Grill the patties. Turn your grill on high, then lower the heat. You want to hear some sizzle action!

Add lots of Cabot Cheese. I mean lots, I love my burgers with lots of gooey cheese!

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Add a couple slices of Roasted Red Peppers. For color and flavor!!

And a couple slices of ripe avocado. Add some smoky salt to it while you are at it!

Make the Garlic Aioli Mayo. Spread on the top bun and bottom if you like!

Sprinkle burger with roasted corn, tomatillo salsa, and cilantro.

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Serve with tortilla chips and scoop up whatever falls off the burger. Now dig in to that incredible Southwest Burger!

What you will need to make this incredible burger:

• 2 pounds Ground beef
• 1/2 pound Cabot Cheese, sliced
• 1 cup Tomatillo Salsa
• 1 cup Grilled Corn
• 4 Hamburger Buns
• 1/2 Smoky BBQ sauce
• 1/2 cup Cilantro
• 6-8 Roasted Red Peppers
• Avocado, sliced
• Salt
• Pepper
• Tortilla Chips
• Garlic Aioli Mayo

1. Preheat grill to high heat. 
2. In a large bowl, mix 1/2 cup Smoky BBQ sauce and beef until well combined. Form into four equal patties.
3. Turn down grill to medium-high heat.
4. Cook patties on grill for 5-7 minutes each side or until done to your preference.
5. About 1 minute before done, place cheese on each patty and buns on the grill to toast.
6. Remove from grill when cheese is melted and buns are toasted.
7. Assemble burgers on buns with toppings, salsa, and cilantro.
8. Serve with Garlic Aioli Mayo.
9. Dig into that burger!

Enter to win!!

American Lamb Board – Ground lamb, cutting board, and apron
Anolon – Anolon SureGrip Cutlery Bronze 3 Piece Chef Set & Anolon Advanced Bronze 11″ Deep Square Grill Pan w/ Pour Spouts
Cabot Cheese – $25 Cabot Legacy Gift box – Includes eight bars of Cabot Cheddar, cheese knife, and a wine opener. Award-winning cheese brought to you by the 1,000 farm families who own Cabot Creamery Co-operative.
Crow Canyon Home – Red Marble Enamelware Prize Box 1 each: Red Marble Jelly Roll Tray, Red Marble Oval Platter, Red Rim Large Open Roaster, Red Marble 6-cup muffin pan
Melissa’s Produce – Grilling Veggie Box
Microplane – Herb And Salad Chopper, Microplane Elite Series Extra Coarse Grater, Microplane Spice Mill
New York Beef Council – Beef, It’s What’s for Dinner Swag Bag including a tote, knives, oven mitt and apron
Red Duck – Gourmet Ketchup Variety
Spiceologist – 4 Rub Grilling Spice Set
Veal Made Easy – 5 lbs Veal and grilling gear
Weber Grilling Pack – Weber Tumbler and Weber Grill Hat

All winners will be entered to win a Weber Spirit II E-310 gas grill!

Grand prize grill winner will be announced June 4th

A huge thanks to our #BurgerMonth Sponsors: American Lamb Board, Anolon, Cabot Cheese, Melissa’s Produce, Microplane, New York Beef Council, Red Duck, Spiceologist, Veal Made Easy, and Weber Grills!

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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
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