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Baked Beets and Carrots

Root Vegetables are abundant now. This is a simple recipe that you can use with any root vegetable that you have on hand. I am making Baked Beets and Carrots. Use a bunch of beets, about 4 or 5 beets and a bunch of carrots, about 5 or 6. Scrub and trim the beets and …

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Easy Crispy Potatoes

Slice 2 baking potatoes. Over the sliced potatoes, drizzle Olive Oil and season with Provencal spices, French salt and freshly ground pepper. Toss potatoes to coat with Olive Oil and Seasoning. Place potatoes on a baking sheet. Bake at 450 F for 12-15 minutes or until brown. Perfect Easy Crispy Potatoes!  Serves 2 Print Recipe

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Easy Mediterranean Tabbouleh

Easy Mediterranean Tabbouleh Easy Tabbouleh- One of my summer college jobs was a waitress at a wonderful Middle Eastern Restaurant. I also helped prepare appetizers and entrees and dessert. One of my favorite’s is the appetizer Tabbouleh.It is made with Bulgar wheat, tomatoes, cucumber and fresh mint. It can be a salad too, just add …

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Easy Summer Caprese Bread

Summer in Maine! I really appreciate the warm days in Maine. I didn’t appreciate it when I lived in L.A., everyday was a warm day. No sir, I didn’t and I am sorry for that. But boy- oh – boy, let me tell you how beautiful it is here. It seems like everyone from the …

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