Easy Crispy Potatoes Yum by NettiePinTweetShareEmailPrintSlice 2 baking potatoes.Over the sliced potatoes, drizzle Olive Oil and season with Provencal spices, French salt and freshly ground pepper.Toss potatoes to coat with Olive Oil and Seasoning. Place potatoes on a baking sheet. Bake at 450 F for 12-15 minutes or until brown.Perfect Easy Crispy Potatoes! Serves 2PinTweetShareEmailPrintRelated
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