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| Easy Wok Salmon, Easy Crispy Potatoes and Easy Tomatoes. |
| ” Baby please don’t go, Baby please don’t go, Baby please don’t go down to New Orleans, you know I love you so, Baby please don’t go…….” |
| Without Me!! Where I love to eat and shop and eat. Some of my favorite things-Slap Ya Mama Cajun Seasoning, Beignets, Pralines, Crawfish Etouffee, Jumbalaya, Gumbo, Boudin. Time to make Easy Wok Salmon….But let’s take a look down memory lane in wonderful New Orleans………… |
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| French Quarter- this is where you can buy: Slap Ya Mama Cajun Seasoning. |
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| Beautiful homes. |
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| Incredible window boxes. |
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| Strolling around French Quarter. |
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| Palm Reader- Looks about right. You will be doing a lot of traveling. You love to cook. You love to eat. You will be writing a Cooking Blog. |
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| You will be painting. You will be traveling. You will be doing an awful amount of eating, better start running again! |
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| Dinner with the GU Chimes. |
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| A carriage ride around French Quarter. |
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| I really love New Orleans, and they do have amazing window boxes. |
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| Taking a stroll, walking off the Beignets. |
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| These are the window boxes that I aspire to have. |
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| Salmon with Slap Ya Mama Cajun Spices straight from New Orleans- pronounced: NOR- Lin’s. |
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| My barbecuer’s dream apron, equipped with a bottle holder, stretchy attached bottle opener and oven mitt. |
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| Cook your salmon in a Wok outside, so your house doesn’t smell fishy the next day. |
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| Pour in some vegetable oil to your heated wok. |
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| Cook Easy Wok Salmon on Medium High Heat. |
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| When oil is hot, carefully place salmon skin side up. |
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| Flip over when brown and crispy about 7-10 minutes, cook skin side another 7-10 minutes. Ingredients
On outdoor grill on medium – high gas heat, heat wok, add 1/4 cup vegetable oil. Season salmon with Slap Ya Mama and Lawry’s seasonings. Carefully place salmon in oil. Flip after 7 1/2 minutes each side. Cook until salmon is crispy brown. To make Wasabi Paste: Add 1 teaspoon Wasabi powder to 2 teaspoons water, add more water if you like like a thinner paste. Drizzle Wasabi Paste and a squeeze of lemon over Salmon. Serve with Easy Crispy Potatoes and Easy Tomatoes.
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Handsome Barbecuer! Such talent!
I agree!! <3
Love New Orleans and the food. Your post takes me back!
@ beautifulmemorablefood I feel the same way reading your Montmartre/ Paris blog, I can taste the baguette, nothing can come close to Parisian fare.
My friend Kelli from http://madsandkelli.blogspot.com/ is a Cajun expat from Texas living about 30 min. away from me, here in Denmark, and she is absolutely obsessed with Slap Ya Mama!
@Laina @ Vibrant Serenity,Wow, a cajun expat from Texas living in Denmark! I thought I was a long way from home! She is right! There is nothin' like Slap Ya Mama!! Thanks for sharing that. Good to see you!!Nettie
Ooh sorry that I did not know about Slap Ya Mama when I was last in New Orleans. Boo hoo
Slap Ya Mama, it is one of my favorite seasoning Shirley!