Plump, juicy green and red grapes are tossed in a sweet and creamy dressing and garnished with brown sugar and pecan topping in this easy grape salad recipe. It’s the perfect dish for potlucks and BBQs that comes together in just minutes!
Battered and fried to golden perfection, there’s nothing more satisfying than a crispy blooming onion with a zesty dipping sauce. It’s the perfect appetizer for game days, parties, or as an accompaniment to a hearty steak dinner.
This is the Best Broccoli Bacon Salad ever! Fresh ingredients make this best broccoli salad perfect as a main course or side salad for any meal. It’s keto/low carb too! If you are a fan of Keto Bacon dishes you may like these Bacon and Eggs in Pepper Cups , Keto Stuffed Bacon Wrapped Chicken …
This post is sponsored by the United Soybean Board through Kitchen PLAY. Greek Bean Salad has 4 types of beans, lots of veggies, feta cheese and is topped with a light zesty dressing. Delicious as a side dish to a meal or even as lunch with toasted baguette or pita.
How are you doing with your New Year’s Resolutions? One of mine was to eat healthier including lots of salads. I get tired of the same old salad dressings and am always looking to vamp them up to be creamier and tastier. So when I came across this delicious Skinny Ranch Dressing from Skinny Kitchen, …
We have had the mildest winter in Maine that I can ever remember. Even so, I still have big cravings for fruits and vegetables. I created a Baby Kale, wild rice, fruit and veggies salad for our #SundaySupper. This salad can be eaten as a main course or a side salad. It’s so easy putting …
This is my favorite summer side salad, I am actually very happy to have it as a meal! It is so delicious with fresh picked Broccoli, crispy Hardwood Bacon, Crispy Gala Apples, Chopped Hazelnuts, Slivered Almonds, Cabot White Sharp Cheddar Cheese, Zippy Red Onion and Dried Cranberries. It’s like a Cobb salad but instead of …
Remember me? The one with the hubs who buys FIFTY POUNDS of potatoes for $7.00 ??? Yeah that’s me… I always have lots of teens coming in and out so I always double my recipes, or bake an extra couple potatoes. It comes in real handy if they are hungry or not. I made these …
One of my first jobs was working in an Israeli Restaurant in the Valley. I learned a lot that summer. Not only did I waitress, but I cooked and learned how to prepare so many amazing Israeli dishes. This was a Mom and Pop restaurant and Mom and Pop didn’t speak very much English. So …
I love asparagus! It is the greatest way to alkalize your blood level, delicious and healthy! I snap the ends off. Place in a bowl, sprinkle with EVOO and Provencal salt and Provencal herbs. Roast in the oven at 375 F until tender. Print Recipe
Butter dense chewy bread. Sprinkle garlic powder or add pressed garlic to butter, top with Parmesan Cheese. Toast under broiler until crispy brown, keep a close eye on it, browns fast! Print Recipe
