I love everything about summer, especially seeing what is growing my vegetable garden. My kale, basil, and tomatoes are explosive. We have had huge thundershowers, so I haven’t had to water much lately. My zucchini and squash blossoms are just coming out.
I love asparagus! It is the greatest way to alkalize your blood level, delicious and healthy! I snap the ends off. Place in a bowl, sprinkle with EVOO and Provencal salt and Provencal herbs. Roast in the oven at 375 F until tender. Print Recipe
Root Vegetables are abundant now. This is a simple recipe that you can use with any root vegetable that you have on hand. I am making Baked Beets and Carrots. Use a bunch of beets, about 4 or 5 beets and a bunch of carrots, about 5 or 6. Scrub and trim the beets and …