Creamy Rosa Pasta Sauce

This post is sponsored by BabbleBoxx.com on behalf of Bertolli®. All opinions are my own as always.

Creamy Rosa Pasta Sauce is a savory, creamy zesty pasta sauce, delicious over noodles or zoodles.

This year I am spending Valentine’s Day at the beach, poolside. Just a light breeze coming off of the ocean, a glass of Rose Wine, candlelight, romantic music playing in the background. How romantic is that? Hubs and I decided to keep it simple and not fight the crowds. I created an intimate and romantic Italian meal for my sweetheart with Bertolli® Organic Sauces.

This creamy Rosa Pasta Sauce is zesty and delicious comfort food served over festive Valentine Garganelli pasta. Mixing Bertolli® Organic Traditional Tomato & Basil Sauce together with Bertolli® Organic Creamy Alfredo Sauce makes for a simple dinner recipe with lots of flavor and perfect for a delicious Valentine’s Day dinner. This Rosa sauce is incredible! You can really taste the fresh, high-quality ingredients in every bite, no extra fluff needed.

Bertolli® Organic Traditional Tomato & Basil Sauce is a USDA Organic Product made with non-GMO ingredients. An organic pasta sauce made with the finest organic ingredients, like plump tomatoes, extra virgin olive oil and Romano cheese.

Bertolli® Organic Creamy Alfredo Sauce is a USDA Organic Product made with non-GMO ingredients. Made with organic ingredients, like fresh cream, whole milk, real butter, and aged Parmesan and Romano cheeses, this Alfredo sauce brings rich, authentic flavor to your table.

Add Marinara and Alfredo sauces to a large pot and heat on medium to create a Rosa sauce. When it begins to bubble, reduce heat to low and simmer, stirring occasionally.

 

Bring water to boil and prepare Garganelli according to package directions, cooking JUST to al dente. Drain pasta and rinse immediately in cold water to prevent further cooking. Set aside. Spoon sauce over cooked al dente Striped Garganelli Pasta.

This simple and delicious meal can be served with grated Mozzarella Cheese and fresh Basil leaves.

An easy, delicious, savory and romantic meal for Valentine’s day dinner!

Happy Valentine’s Day from Mooreorlesscooking.com!

PLEASE REMEMBER TO SHARE ON FACEBOOK 

AND PIN IT!

FOLLOW ME ON PINTEREST HERE!

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly!

Free email subscription. You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less CookingConnect with Moore or Less Cooking!

Follow me on social media, so you never miss a post. FACEBOOK|TWITTER|GOOGLE+|PINTEREST|BLOGLOVIN|INSTAGRAM| 

Be sure to follow me on  Instagram and tag  #mooreorlesscooking so I can see all the wonderful recipes that YOU make from this site! 

I also created a fun new Facebook group, and I would love for you to join us. It’s a group where you can share your favorite recipes, ask questions, share photos, and see what’s new with Moore or Less Cooking. I hope that you will join us there. If you would like to check it out, you can request to join HERE.

More Mixed Rosa Sauce Recipes:
Rosa Cheese Tortellini Pasta Bake
Rosa Chicken Bake
Chicken & Peas Rosa Gnocchi
Creamy Rosa Caprese Gnocchi with Blistered Tomatoes
Sausage, Peppers, and onions with Creamy Rosa Polenta