Topped with a chocolate kiss, these kiss cookies look super cute on
These cookies are similar to Peanut Butter Blossoms but are cream cheese cookies instead of peanut butter. I like to make them for Valentine’s Day or any day!
There are many variations that you can use to make the dough and use white or semi-sweet chocolate chips or use mini-kisses for smaller bite-size cookies. The dough is rolled in decorator sugar for an extra festive look.
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Kiss cookies are colorful and taste great! My kids and hubs ate a dozen in no time flat! They look so pretty on a Valentine’s Day dessert platter!
Refrigerate the dough for 30 minutes to chill.
Grabbing a small amount of dough at a time, roll in the palm of your hands to form a ball.
Roll the balls in sanding sugar and place on a greased cookie sheet.
Once you remove the cookies from the oven, place on a cooling rack.
Press a Hershey’s Kiss into the center of each one.
I absolutely LOVED these cookies – they were a big hit with family, friends & co-workers. I am a huge fan of chocolate kisses in cookies!
My kids love baking these cookies with me, I let them roll the dough into a ball, roll the cookie balls in the sanding sugar, then pop a kiss on top after they come out of the oven. So easy and fun!
More Valentine Recipes that you will love!
Valentine Strawberries
VALENTINE’S DAY PEEK-A-BOO POUND CAKE
Valentine’s Day Pretzels
Red Velvet Donuts
Pin these yummy Kiss Cookies to your favorite dessert board on Pinterest!
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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking.
Kiss Cookies
Festive and delicious Kiss Cookies are made with a cake mix and simple ingredients.
Ingredients
- 1 box White cake mix
- 8 tbsp butter, melted
- 1 egg
- 1 tsp vanilla
- 4 oz cream cheese, softened
- Pink food coloring
- Pink sanding sugar
- Hershey’s kisses
Instructions
Take the wrappers off the Hershey’s Kisses and place them into the freezer.
Combine the dry cake mix, butter, egg, and vanilla in a bowl.
Mix until it forms into a dough.
Add the cream cheese (you will want to make sure it is very softened) and mix in
completely.
Add food coloring and mix well again.
Refrigerate the dough for 30 minutes to chill.
Grabbing a small amount of dough at a time, roll in the palm of your hands to form a ball.
Roll the balls in sanding sugar and place on a greased cookie sheet.
Bake at 350 for 8 minutes.
Once you remove the cookies from the oven, place on a cooling rack.
Press a Hershey’s Kiss into the center of each one.
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Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 64 Total Fat 6g Saturated Fat 4g Trans Fat 0g Unsaturated Fat 2g Cholesterol 23mg Sodium 58mg Carbohydrates 2g Fiber 0g Sugar 1g Protein 1g
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