Contest is closed.
CONGRATULATIONS!!
Sandy Headtke is the winner of 1 bottle of Malibu Olive Company Olive Oil!
This post is sponsored by Malibu Olive Company. Opinions expressed are 100% my own.
Every time I cook, I use Olive Oil, Extra Virgin Olive Oil. I usually use it in place of butter I do a lot of baking, so when I cook I feel like it is healthier for myself and my family.
Malibu Olive oil is an Extra Virgin Olive Oil or EVOO, which means the oil was extracted from the olive in the first pressing and it is cold pressed, meaning their are no chemicals being used to produce this Olive Oil.
EVOO has many health benefits, depending on the quality of the olive oil. The higher the quality, the higher the benefits. Olive Oil contains Polyphenols and true EVOO contains significant quantities of Polyphenols. Polyphenols are antioxidants. You may have heard which foods antioxidants are found in. Red Wine, Green Tea, Olive Oil, Blueberries and so much more. Antioxidants fight against aging and health problems.
But what it really comes down to is: Olive Oil tastes great, in cooking and baking or just in dipping bread.
Scroll down for the GIVEAWAY DETAILS.
” Malibu Olive Company continues to offer it’s California Organic Super Premium Extra Virgin Olive Oil Blend. This extraordinarily high quality oil was produced from 75% Manzanillo and 25% Mission olives. This organic extra virgin olive oilis characterized by it’s fruity aroma, slightly bitter and peppery finish.”
“This years special release of our Reserve Blend is an extraordinary olive oil produced from organic Arbequina olives. Rich, balanced, grassy and robust. This limited quantity olive oil will be a perfect pairing for your hearty pastas, soups, grilled meats and strong cheeses.”
GIVEAWAY DETAILS:
Thanks to Malibu Olive Oil®, one lucky Moore or Less Cooking reader will win 1 bottle of Malibu Olive Oil Company Romanelli Quattro Extra Virgin Olive Oil, valued at $25.00
Pictured above. Many thanks to them for providing the review and giveaway product. Giveaway is open to U.S. Readers.
HOW TO ENTER THE CONTEST:
To enter to win, simply leave a comment on this post and answer the following question, What is your favorite way of using Olive Oil? For extra entries,Like Moore or Less Cooking on Facebook, and Like Malibu Olive Oil on Facebook.
Enter Rafflecopter to win!
Deadline: Sunday September 28, 2014 at 11:59pm EST.
Winner: The winner will be chosen by Rafflecopter and announced at the top of this post. I will email the winner and if he/she does not respond within 48 hours, another winner will be selected.
Disclaimer: Malibu Olive Oil Company sent me this product and I will be mailing the prize out to the winner of the giveaway. My opinions remain entirely my own, as always.
Sounds like a great oil. Olive oil is my favorite cooking medium.
i like using olive oil whenever a recipe calls for any other type of oil. Plus it is my favorite salad dressing!
I use olive oil in every recipe that needs a fat. And don’t even get me started on vinaigrettes. Love them more than any other type of salad dressing.
I use olive oilin all my italian dishes!
I use olive oil in dressings and marinades.
I love to use olive oil on everything! I especially love it to cook shrimp in:)
I love good Olive Oil with Vinegar and tomatoes, Cukes & Sweet onions Mmmm
This company is in my own back yard! Thanks Nettie for the chance to win some of their delish and healthful oil! 🙂
Me again! I didn’t read the “how to” enter soon enough. I use Olive oil in most of my Chopped Style Dressings. Plus, I love roasting veggies, so just a drizzle over them before sliding them in the oven is another healthful way to use Olive Oil!
My favorite way to user olive oil is in my pizza crust; lady (olive oil) luck, come my way!!
I use olive oil 99 per cent of the time. Everyday I take a tablespoon by mouth to help digestion. Works great and our hair and skin benefit too!
I am new to your page and love it. I use olive oil in just about everything. I love to use olive oil and a little butter to sear steaks in a cast iron skillet. Yummy.
I use olive oil for my butter and other oils that are required for cooking and recipes.
Love olive oil, it’s all I use on everything…
I love olive oil with balsamic as a dip for delicious bread.
I use it a lot; when cooking potatoes, not fried or anything that calls for oil; I rather use olive oil than reg oil
I love to use Olive Oil and use it most all the time. My favorite is to use it on garlic toast with mozorella cheese, tomatoes, herbs, drizzle olive oil on top, pop in the oven heat till the cheese melts….so good!
I use olive oil every day. My favorite way to use it is to dip bread in it.
I love ti use evoi when I’m making marinades and salad dressing. The pure flavor allows the true flavors of the other ingredients to come out in a way that you don’t get with other oils.
I like using olive oil when grilling vegetables. Just brush a little on just about any vegetable grill and enjoy. I am always stuck with low end brands because of prices but I know you get what you pay for. I would like to try a higher end brand which might change my way of shopping for it.,,
Olive oil is a main staple in my life. Keep it simple, keep it clean, love even with just a piece of a good bread.
I use olive oil to saute almost everything with — plus I use it in salad dressings calling for oil.
My favorite way to use olive oil is in making salad dressings and a good tasting oil is so important for this.
I like to toss my fresh cut french fries with olive oil and seasonings and bake in the oven.
I like to sauté onions, peppers, and garlic in it. Yum.
i love to use olive oil for sauteing fresh veggies and drizzle over baked veggies
I use olive oil for everything possible! Make the best shrimp in olive oil with garlic!
Drizzled over garden fresh tomatoes, fresh mozzarella, and basil…YUM!
Making fresh Aglio E Olio!!
Season with spices and use as a dip for crusty Italian bread!
I use Olive Oil on all my roasts, in all my salad dressings, bread dips, etc etc etc! Love it!