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Malibu Olive Company Olive Oil Giveaway!

Contest is closed.

Sandy Headtke is the winner of 1 bottle of Malibu Olive Company Olive Oil!

This post is sponsored by Malibu Olive Company. Opinions expressed are 100% my own.

Romanelli Olive Oil

Every time I cook, I use Olive Oil, Extra Virgin Olive Oil. I usually use it in place of butter I do a lot of baking, so when I cook I feel like it is healthier for myself and my family.

Malibu Olive oil is an Extra Virgin Olive Oil or EVOO, which means the oil was extracted from the olive in the first pressing and it is cold pressed, meaning their are no chemicals being used to produce this Olive Oil.

EVOO has many health benefits, depending on the quality of the olive oil. The higher the quality, the higher the benefits. Olive Oil contains Polyphenols and true EVOO contains significant quantities of Polyphenols. Polyphenols are antioxidants. You may have heard which foods antioxidants are found in. Red Wine, Green Tea, Olive Oil, Blueberries and so much more. Antioxidants fight against aging and health problems.

But what it really comes down to is: Olive Oil tastes great, in cooking and baking or just in dipping bread.

Scroll down for the GIVEAWAY DETAILS.

” Malibu Olive Company continues to offer it’s California Organic Super Premium Extra Virgin Olive Oil Blend. This extraordinarily high quality oil was produced from 75% Manzanillo and 25% Mission olives. This organic extra virgin olive oilis characterized by it’s fruity aroma, slightly bitter and peppery finish.”

“This years special release of our Reserve Blend is an extraordinary olive oil produced from organic Arbequina olives. Rich, balanced, grassy and robust. This limited quantity olive oil will be a perfect pairing for your hearty pastas, soups, grilled meats and strong cheeses.”


Thanks to Malibu Olive Oil®, one lucky Moore or Less Cooking reader will win 1 bottle of Malibu Olive Oil Company Romanelli Quattro Extra Virgin Olive Oil, valued at $25.00

  Pictured above. Many thanks to them for providing the review and giveaway product. Giveaway is open to U.S. Readers.


To enter to win, simply leave a comment on this post and answer the following question, What is your favorite way of using Olive Oil? For extra entries,Like Moore or Less Cooking on Facebook, and Like Malibu Olive Oil on Facebook.

Enter Rafflecopter to win!

a Rafflecopter giveaway

Deadline: Sunday September 28, 2014 at 11:59pm EST.

Winner: The winner will be chosen by Rafflecopter and announced at the top of this post. I will email the winner and if he/she does not respond within 48 hours, another winner will be selected.

Disclaimer:  Malibu Olive Oil Company sent me this product and I will be mailing the prize out to the winner of the giveaway. My opinions remain entirely my own, as always.

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Martha McCormick

Sunday 28th of September 2014

I use Olive Oil on all my roasts, in all my salad dressings, bread dips, etc etc etc! Love it!

Michelle Arnold

Sunday 28th of September 2014

Season with spices and use as a dip for crusty Italian bread!

Michelle Arnold

Sunday 28th of September 2014

Making fresh Aglio E Olio!!

Michelle Arnold

Sunday 28th of September 2014

Drizzled over garden fresh tomatoes, fresh mozzarella, and basil...YUM!


Sunday 28th of September 2014

I use olive oil for everything possible! Make the best shrimp in olive oil with garlic!

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