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Print Recipe In a large roaster, place chicken, fingerling potatoes, whole onion sliced, 5 cloves garlic minced, carrots and celery, season with Lawry’s Seasoning Salt, Fresh Ground Pepper, fresh herbs, rosemary, thyme, place in preheated oven at 350 for 2 hours, perfect chicken and veggies every time!

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Nacho Salad: on a prepared baking sheet ( spray with canola oil) place blue corn chips, taco meat, chopped black olives, green chile’s, shredded cheddar cheese. Place under a broiler until cheese is melted and golden brown. Serve nachos over a bed of lettuce, add guacamole, sour cream, green chile salsa. Mexican Fudge Recipe from …

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