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Crush crackers and place in a shallow bowl or pie plate. Beat eggs. Season pork chops with salt and pepper. Dip each pork chop in eggs on both sides, then press both sides down into cracker crumbs. Place vegetable oil to a depth of 1/4 of an inch in a large heavy bottomed skillet. Place …

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Print Recipe In a large roaster, place chicken, fingerling potatoes, whole onion sliced, 5 cloves garlic minced, carrots and celery, season with Lawry’s Seasoning Salt, Fresh Ground Pepper, fresh herbs, rosemary, thyme, place in preheated oven at 350 for 2 hours, perfect chicken and veggies every time!

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