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Pumpkin French Toast Casserole #SundaySupper

Pumpkin French Toast Casserole

Pumpkin French Toast Casserole: Make this easy Pumpkin french toast casserole loaded with pecan streusel the night before, then just bake it in the morning for a scrumptious breakfast!

Pumpkin French Toast Casserole

What are your favorite sleepover foods? I love french Toast! This pumpkin french toast casserole is so easy to make. Just get it ready the night before and then have a delicious meal for breakfast, serve with fruit. Your guests will go crazy, smells like fall in the kitchen!

What you will need to make this yummy Pumpkin French Toast Casserole: Sugar, Half and Half, vanilla, cinnamon, pumpkin, Baguette, heavy cream and eggs

Pumpkin French Toast Casserole
Pumpkin French Toast Casserole

cut up baguette

Pumpkin French Toast Casserole

mix half and half, cream, eggs and pumpkin

Pumpkin French Toast Casserole

add pumpkin spice

Pumpkin French Toast Casserole

mix until throughly blended

Pumpkin French Toast Casserole

spray a 9×13″ casserole dish, add bread

Pumpkin French Toast Casserole

pour custard over bread, mix until bread absorbs custard. cover with saran wrap, place in refrigerator overnight.

Pumpkin French Toast Casserole

Make streusel topping, sprinkle over bread.

Pumpkin French Toast Casserole
Pumpkin French Toast Casserole

bake for 45 minutes

Pumpkin French Toast Casserole
Pumpkin French Toast Casserole
Pumpkin French Toast Casserole
Pumpkin French Toast Casserole #SundaySupper
Yield: 8 servings

Pumpkin French Toast Casserole #SundaySupper

Cook Time: 45 minutes
Total Time: 45 minutes

Delicious Overnight Pumpkin French Toast Casserole with a yummy pecan streusel.

Ingredients

  • 1 baguette, cubed
  • 2 cups half and half or milk
  • ½ cup heavy cream
  • 1 cup granulated sugar
  • 6 large eggs
  • 1 cup pumpkin
  • 2 tablespoons vanilla
  • 1 tablespoon pumpkin pie spice
  • STREUSEL:
  • ½ cup brown sugar
  • ½ cup cold salted butter, diced
  • ½ cup all-purpose flour
  • ⅓ cup chopped pecans
  • 2 teaspoons pumpkin spice

Instructions

  1. Spray a 9x13 pan with nonstick cooking spray. Place the diced bread in the baking pan; set aside.
  2. In a medium bowl, whisk together the half and half, cream, sugar, eggs, pumpkin, vanilla, and pie spice. Pour the prepared custard over the prepared baking pan. Cover with plastic wrap and refrigerate for at least 3-4 hours and preferably overnight.
  3. STREUSEL:Combine brown sugar, butter, all-purpose flour, pecans, and pumpkin spice in a small bowl. Using your hands, mix together until the butter breaks down into smaller pieces. Sprinkle the streusel mixture over the french toast casserole.
  4. When ready to bake, position a rack in the center of the oven and preheat the oven to 350ºF. Bake for 45-55 minutes or until thoroughly cooked. If your streusel starts to brown too much at any point, tent with a piece of foil. Let cool for a few minutes before serving. Serve with maple syrup, butter, and powdered sugar.

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Pumpkin French Toast Casserole

Pumpkin French Toast Casserole

Make sure to check out the tasty Sleepover dishes from our Tastemakers at #SundaySupper

Breakfast

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Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Special thanks go to the event host: Marion of Life Tastes Good  and Campaign Manager: Cricket [email protected]

Recipe adapted from Little Spice Jar

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Tina Louise

Sunday 8th of December 2019

I have been looking for a delicious new recipe for Christmas morning. This sounds perfect.

Wanda B

Friday 6th of December 2019

Our whole family would love these!

Cook with Tina

Sunday 9th of October 2016

Pumpkin recipes, I love them!

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