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SOUR CREAM BLUEBERRY PIE

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A delicious sour cream custard pie with a pecan crumble. Every bite delivers a burst of blueberry sweetness. Use an already made pie crust or make my easy pie crust, recipe here.

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Flour, sugar, salt, sour cream, vanilla, eggs, blueberries and pie pastry shell.

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Beat together the sour cream, 2 tablespoons of flour, sugar, vanilla, salt, and egg until smooth.

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Gently fold in blueberries.

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Pour into pie shell.

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Bake for 25 minutes.

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For the crumble, mix flour, brown sugar, pecans and butter.

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Top with crumble. Bake for another 10 minutes.

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SOUR CREAM BLUEBERRY PIE

INGREDIENTS

Pie Filling

  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2 1/2 cups fresh or frozen blueberries ( I used frozen)
  • 1 unbaked 9-inch pie pastry shell

Pecan Topping:

  • 4 tablespoons all-purpose flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons chopped pecans
DIRECTIONS

In a mixing bowl, beat together the sour cream, 2 tablespoons of flour, sugar, vanilla, salt, and egg until smooth and well blended, about 3 to 5 minutes. Gently fold in the fresh or frozen blueberries. Pour the mixture into the pie crust and bake at 400° for 25 minutes.

While that is baking, combine the 4 tablespoons of flour, brown sugar, butter, and pecans, mixing with your fingers until you have a crumbly mixture. Sprinkle the pecan mixture over the top of the pie; return to oven and bake for 10 minutes longer. Let cool. Chill thoroughly before serving.
Serves 8 to 10.

RECIPE ADAPTED BY ABOUTFOOD

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Miz Helen

Tuesday 16th of September 2014

I just love your Sour Cream Blueberry Pie, it looks fantastic! Thanks so much for sharing with Full Plate Thursday and hope you are having a great week! Come Back Soon, Miz Helen

nettiemoore11

Tuesday 16th of September 2014

Thank you Miz Helen!

balmtomysoul

Saturday 13th of September 2014

Hmmm. This does look yummy! I love blueberries, so this is a delicious pie! Thanks for stopping by Let's Get Real this week. Be sure to come next week!!

nettiemoore11

Saturday 13th of September 2014

Thank you Balm to my soul.

Nettie

nettiemoore11

Friday 12th of September 2014

Thank you Heidy! Nettie

Heidy L. McCallum

Thursday 11th of September 2014

Fantastic Blog post! Thank you so much for sharing it at our Grand Opening of #PureBlogLove Link Party! Have a great night and see you next week at 8pm EST! XoXo Heidy

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