This recipe comes from Joy The Baker Cookbook, 100 Simple and Comforting Recipes. I have changed the recipe a bit by adding a cup of blueberries for the filling, I just had to, I have a lot of blueberries still! For the topping, I also added a half cup of slivered roasted almonds and a half cup of unsweetened coconut. Apple crisps are just perfect like that, you can add whatever you have on hand, in this case I happen to have lots of almonds, pecans and coconut! |
Last day to pick Paula Red’s and Ginger Gold’s. Just keep walking until you get to a fence, slim pickings but if you are persistent, you can find them! |
Anything tagged “man bait” needs to be in my recipe file 🙂 I love apple crisp with homemade vanilla bean ice cream.
Hi Maureen,
This is a winner! I need to see your homemade vanilla bean ice cream! Nettie
Maureen,
You will love this then!!
Nettie
Two apple crisps? Well two is better than one:-) I love this time of the year, I always have to make my Grandma’s famous apple crisp! Your apple crisp looks awesome! Hugs, Terra
Thank you Terra, I always have to make a double batch of sweet treats, two teens gobble them up quickly! I would love to see your Grandma’s crisp! Nettie
Hi Terra,
I always make two of a recipe when I am baking, with two teenagers and lots of parties, you can’t go wrong!
Nettie