Almond Poppy Bread (with Lemon Drizzle)I always invite people, when trying one of my recipes, to post a picture on my Facebook page and let me know what you think. I hope you do. This recipe originally posted at: Quick Breads.
Almond Poppy Bread with Lemon Drizzle ©www.BakingInATornado.comPrintable Recipe Ingredients, dry: 2 ½ cups flour 1 cup sugar ¼ cup poppy seeds 1 TBSP baking powder 1 tsp salt Ingredients, wet: 1 ¼ cups skim milk 1 ½ tsp almond extract ½ cup oil 1 egg Ingredients, drizzle: 1 TBSP lemon juice 1 TBSP water ¼ cup powdered sugar Directions: *Grease a loaf pan. Preheat oven to 350 degrees. * Mix together dry ingredients. Add in wet ingredients. Stir briefly only, just to incorporate. *Pour evenly into loaf pan *Bake for approx. 55 minutes, until top springs back to the touch. Cool in the pan for 10 minutes. *Run a knife carefully around the loaf to loosen and turn out of the pan. * Allow to cool, then whisk together drizzle ingredients and drizzle over the top of the loaf.
I’m Karen, a former Director of Social Service and Retail Buyer, now SAHM to two teens. I blog, share recipes and vent at BakingInATornado.com. I've been featured on the websites Mamapedia, Scary Mommy, GenerationFabulous, Foodies Network, Treat a Day, and BA50. I’m affiliated with the Culinary Content Network and am a Contributor on Felicity Huffman’s website What the Flicka. I've been published in the Life Well Blogged book series and in the book The Mother of all Meltdowns. Visit me here: