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Magic Cookie Bar Pie #SundaySupper

This pie is full of chocolate, butterscotch, coconut and pecans, all baked together in a graham cracker crust! It’s like the best candy bar served up into a pie! So simple to put together, just add the delicious layers and bake. If you have a sweet tooth like someone I know in my house, then this is the pie for you!

Magic Cookie Bar Pie

What you will need to make this super yummy pie: graham cracker crust, Sweetened Condensed Milk, butterscotch morsels, coconut, semi-sweet chocolate chips, chopped pecans.

Magic Cookie Bar Pie

All you need is 5 minutes to put together this easy pie! Place all ingredients into Graham Cracker Crust in the order listed above.

Magic Cookie Bar Pie

Layers of Chocolate, coconut, pecans, and butterscotch magic!

Magic Cookie Bar Pie

Magic Cookie Bar Pie

Magic Cookie Bar Pie #SundaySupper
Yield: 9 inch pie

Magic Cookie Bar Pie #SundaySupper

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes

Just like the magic cookie bar, but in pie form! Magical!

Ingredients

  • 1 9" prepared graham cracker crust
  • 1 (14oz.) can Sweetened Condensed Milk
  • 2/3 cup butterscotch morsels
  • 1 cup flaked sweetened coconut
  • 3/4 cup finely chopped pecans
  • 1 cup Semi-Sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F.
  2. Pour the entire can of condensed milk evenly into the graham cracker crust.
  3. Layer the remaining ingredients, as listed above.
  4. Using fingers, make sure each ingredient is leveled out.
  5. Place pie pan on a baking sheet (pie will bake more evenly) and bake for 35 minutes (will see the edges becoming bubbly and brown).
  6. Cool to room temperature on a wire rack (for 2-3 hours) Enjoy!

Nutrition Information

Yield

12 slices

Serving Size

1 slice

Amount Per Serving Calories 896Total Fat 46gSaturated Fat 12gTrans Fat 0gUnsaturated Fat 32gCholesterol 2mgSodium 722mgCarbohydrates 115gFiber 5gSugar 48gProtein 9g

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Recipe adapted from Rook No. 17

Sweet and Savory Pie recipes for #SundaySupper

This week the #SundaySupper Tastemakers are bringing you 50 wonderful sweet and savory Pies! A big thank you to our wonderful hostess, Erica Acevedo of The Crumby Cupcake who made this event happen! I am a huge pie fan and I want to try all of these recipes! I am sure that you will find something that you love, be it sweet or savory or both!!

Sweet As Pie

Mealtime Pie

Sunday Supper MovementJoin the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.
Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

Linked up: Full Plate Thursday

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Simone

Saturday 3rd of April 2021

LOVE magic bars! Using a store bought Graham crust is genius! Made this tonight for Easter tomorrow. I mixed all the filling ingredients together in a bowl and then filled the pie to make sure everything got nice and coated. I know it defeats the whole “layer” thing, but it looks like it’ll still be great! How do you recommend storing it? Counter or fridge? Thank you!!

Nettie

Monday 5th of April 2021

Hi Simone,

I have been storing it in the refrigerator. Let thaw before slicing.

Nettie

Miz Helen

Wednesday 9th of March 2016

What a great pie Nettie! Looking forward to seeing you again at Full Plate Thursday tonight! Hope you are having a great day! Miz Helen

nettiemoore11

Wednesday 9th of March 2016

Thank you Miz Helen, so nice of you to stop by! Nettie

Sue Lau

Friday 4th of March 2016

I love all the morsels!

Angie

Thursday 3rd of March 2016

Oh, yum, this looks really good! Anything that has chocolate, pecans, and coconut has got to be good. )

nettiemoore11

Thursday 3rd of March 2016

Thank you Angie! Nettie

reneeskitchenadventures

Tuesday 1st of March 2016

Love how youve taken my favorite dessert bar and made it into a pie!

nettiemoore11

Wednesday 2nd of March 2016

Thank you Renee! Nettie

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