Hubs loves buying food in rather large quantities, remember the 50 pounds of potatoes??? He will never hear the end of that one! Keeps me on my toes coming up with new and delicious recipes. So when he brought home six pounds of Maine shrimp I really was excited to make a shrimp pasta dish. I had to use a lot of garlic and a lot of butter, how could it be bad?? Also, love sopping up the lemon butter sauce with garlic bread, it’s a weakness of the good kind!!
Note~ this is delicious the day after too, add a little more olive oil if pasta is dry. Perfect with my garlic bread and a tossed salad!