Ingredients
- Pie Crust (for a double crust pie)
- 2 1/2 pounds apples, sliced ( I am so lazy, I don’t peel apples!)
- 3/4 cup sugar
- 2 to 3 Tablespoons flour
- 1 Tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/8 teaspoon salt
- 2 Tablespoons butter
- sugar and cinnamon for sprinkling
Instructions
- In a large bowl combine the apples, sugar, flour, lemon juice, salt, nutmeg and cinnamon.
- Give everything a toss and let stand for 15 minutes, stirring a few times.
- Meanwhile roll out your pie crusts.
- Fill the crust with the apple mixture. Scatter the butter over the top of the pie.
- Cover the top with the second crust. See, you can’t even tell how ugly my bottom crust is.
- Cut a few slits in the top to let steam escape. Sprinkle with sugar and cinnamon.
- Bake the pie for 30 minutes in a preheated 425 degree oven. Slip a baking sheet underneath of it, and reduce the heat to 350 degrees. Bake until the fruit feels just tender when you poke a knife through one of the steam vents. The juices will thicken and they will bubble through the vents. It should take another 30 to 45 minutes more. Foil edges of crust so that it doesn’t get as brown as mine did.
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Jett2Whit
Saturday 17th of November 2012
Hi Nettie!Looks yummy!Love, Jett2Whit
nettiemoore11
Monday 11th of November 2013
Thank you Jett!
Jett2Whit
Saturday 17th of November 2012
Mmmmm the pie looks delicious!Hugs,Jett2Whit :-)
Bobbi's Kozy Kitchen (@BobbisKozyKtchn)
Wednesday 14th of November 2012
Thanks so much for sharing on Manic Monday :)
nettiemoore11
Wednesday 14th of November 2012
Love your parties Bobbi! Thank you! Nettie