Moore or Less Cooking

Easy Recipes For Those Who Like To Cook and Bake

15 BEST Apple Desserts

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It’s fall and we are falling for apples… get it? My jokes aren’t that great…. but I do fall for delicious apple desserts! Our apple trees are just loaded with apples!

What should I do with this abundance of fruit? But of course, make dessert! The top-rated apple dessert recipes in this roundup—including cakes, pies, bars and much more—are the perfect treats to celebrate the arrival of autumn, but are great all year long.

Some of these desserts you may not have heard of before, like an Apple Fritter Coffee Cake or a Swedish Star, but know that they’re guaranteed to put a smile on the faces of your apple-loving friends and family members.

Make sure to scroll down to not miss any of these delectable apple treats! The only problem you’ll have is deciding which one to make first!

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All About Apples #SoFabSeasons

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I am so excited about fall! One of my favorite things to do in the fall is to go apple picking at our local orchard. They have over 30 different varieties of apples and make the Best Apple Cider that I have ever had! There are so many apple recipes that I can’t wait to make, like apple fritters and apple dumplings! Have you ever been apple picking with your family? Do you love all of those tasty fall recipes for everything from fresh apple pie to hot apple cider as much as I do? I am so excited to share this collection of amazing apple themed posts from many of our outstanding members here in our Social Fabric community. I know that you will enjoy them and hope that you can create some new fall memories for yourself and the ones you love.

SoFabSeasons Apples

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Best Apple Fritter Coffee Cake

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Moist Apple Coffee Cake filled with layers of cinnamon sugar streusel and apples covered with a light glaze. A wonderful option for breakfast, brunch, snack or dessert.Best Apple Fritter Coffee Cake…

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Cinnamon Apple Chips and a Mandoline Giveaway!

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Crispy, crunchy and delicious cinnamon apple chips are the perfect grab and go snack.Cinnamon Apple Chips…

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Apple Cinnamon Dutch Baby~ Cookbook Review

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Today I am reviewing my fellow food blogger and friend’s cookbook, “Natural Pregnancy Cookbook” by Dr. Sonali Ruder, creator of the popular food blog The Foodie Physician.

As I scroll through the recipes, I wish that I was pregnant, but seriously, I love this cookbook and I wish I had it when I was pregnant, there is a plethora of information and great tips about taking care of yourself while you are pregnant. Such as, what your BMI should be while pregnant, how to stock your kitchen the correct way, how to plan your meals, and over 125 delicious recipes such as Berry and Ricotta Stuffed French Toast, Grilled Skirt Steak and Chimichurri Sauce, Chocolate Ganache Cupcakes and this wonderful recipe for Apple Cinnamon Dutch Baby that I will share with you.

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24 Best Cheesecake Recipes That You Will “Fall” In Love With!

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The only thing making me let go of summer is falling into the fall, with the idea of apple picking in the warm sunshine under grand sunflowers swaying in the wind. Fall brings us apples, pumpkins, gourds, squash, and the season for baking! Fall is the time for all desserts being apple and pumpkin…now let’s take them to a higher level with cheesecakes. Cheesecake is my ultimate dessert choice, I think because it is a work of love and patience, waiting for that rich, creamy, melt-in-your-mouth flavor that’s just like biting into a slice of heaven.

I have found 24 of THE BEST fall cheesecakes from incredibly talented bakers; there are cheesecakes for Halloween, cheesecakes for Thanksgiving, cheesecakes for your family on a crisp bright day, cheesecakes for any occasion! The list includes cheesecake bars, cheesecake brownies, cheesecake shooters, pumpkin cheesecakes, caramel cheesecakes, apple cheesecakes, and more. Scroll through and feast your eyes on this delicious world!

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12 Wonderful Apple Of My Eye Desserts!

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It’s one of my favorite seasons in Maine…apple picking season! I am always over-zealous when it comes to picking apples! My favorites are Honey Crisp, Gala, Macintosh, and Pink Lady apples. My mind starts racing trying to decide what to bake first…apple pie, apple pie bars, apple cake, apple sticky buns?

Hiding the apples isn’t an easy task for a family of four, since I would rather my family indulge in a juicy crisp apple than a greasy bag of chips, so I sneak a couple into the cupboard for safe keeping until the creative juices start kicking in. Apple cinnamon Bundt cake with a glaze is always wonderful. Apple crisp always disappears too quickly…perfect out of the oven with a big scoop of vanilla ice cream!

Scroll through to see my favorite apple desserts that I know will become yours too.

Apple Pie Bars

Easier than pie bars! Juicy apples and tender flakey crust!

Get recipe here. 

Apple Cake

The longest part of the prep is peeling and chopping up two apples. Topped with an apple cider glaze! 

Get recipe here. 

Apple Cinnamon Bundt Cake

Moist apple cake with a delicious glaze!

Get recipe here. 

Easy Apple Pie

 If you want your kitchen to smell like heaven, I think this is pretty close to it.

Get recipe here. 

Apple Crisp

Wonderful with a scoop of vanilla bean ice cream! 

Get recipe here. 

Cranberry Applesauce Bread

Moist cranberry applesauce cake, the best flavors of fall!

Get recipe here

GET MORE AMAZING APPLE RECIPES HERE

This post originally aired on Parade, Community Table, written by Nettie Moore

 

 

 

 

 

 

BEST APPLE CAKE & VIDEO

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This really is the best apple cake. The kind of cake that you want to sneak nibbles from and know your diet is doomed if you keep it in the house, especially since your kids are at college and not home to save you from yourself.

It’s so moist and cinnamon-y and that cream cheese frosting is just to die for. I brought half the cake to our neighbors house, they could share it with 6 people.

My waistline loves them! It was a hit! Then guess what? My kids came home for the day and of course I sent them off with apple cake! They couldn’t believe how delicious it was and were raving about it.

Of course I received extra hugs and kisses for being such a great Mom bestowing baked goods to my starving College Kids!

 

Best Apple Cake

 

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APPLE CAKE

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Yum


This is such an easy recipe that everyone loves! It is a very moist cake! The longest part of the prep is peeling and chopping up two apples! I added an apple cider glaze, what a hit this cake was, it disappeared so quickly and everyone wanted the recipe!

 

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APPLE CAKE

Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Yield: 12 slices

Serving Size: 1 slice

Ingredients

  • 1 package yellow cake mix
  • 1 Tablespoon cinnamon
  • 1 teaspoon Vanilla extract
  • 2 Granny Smith apples, peeled, cored, diced fine
  • Apple Cider Glaze
  • 1/3 cup apple cider
  • 1 cup powdered sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Prepare cake mix according to package directions for a 10 inch tube pan.
  3. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
  4. Pour batter into a greased pan.
  5. Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  6. In a bowl, combine apple cider and powdered sugar, drizzle over cooled cake.
https://mooreorlesscooking.com/2014/10/27/apple-cake/

 
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Caramel Apple Sticky Buns

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Caramel Apple Sticky Buns

Give yourself some time to make these Sticky Buns, they are a bit of work, but well worth it.

I made one batch with a Granny Smith apple and the second batch with a cup of pecans. I had my kids taste them and they are both wonderful.

The buns are not heavy, but a lighter dough. These are perfect for a brunch party, or just when you happen to have a lot of kids in the house. Each sticky bun is a two bite size, so have a couple!

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Caramel Apple Sticky Buns
Author: 
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Light and fluffy Sticky Buns, apple or pecan.
Ingredients
  • FOR THE ROLLS:
  • 2 cups Whole Milk, (I used half and half)
  • 1-1/4 cup Sugar
  • ½ cup Canola Oil, I used Vegetable Oil
  • 1 package (2¼ Teaspoons) Active Dry Yeast
  • 4-1/2 cups Flour, Divided
  • 2 teaspoons Salt
  • ½ teaspoon (scant) Baking Soda
  • ½ teaspoon (heaping) Baking Powder
  • ¾ cups Melted Butter
  • 4 Tablespoons Ground Cinnamon
  • FOR THE CARAMEL TOPPING:
  • 1 stick Salted Butter
  • 1-1/2 cup Packed Brown Sugar
  • 1 Tablespoon Dark Brown Corn Syrup ( I used light corn syrup)
  • 2 Tablespoons Cream
  • 2 Tablespoons Apple Brandy Or Apple Juice (optional) I didn't have either, still worked out perfectly
  • 1 whole Granny Smith Apple, Peeled And Finely Diced
Instructions
  1. To make the dough:
  2. Heat milk, oil, and ½ cup sugar until warm (do not boil).
  3. Allow to cool to lukewarm. Sprinkle in yeast and 4 cups flour. Stir gently and cover with a tea towel, allowing it to rise for 1 hour.
  4. After 1 hour, add remaining flour, baking soda, baking powder, and salt.
  5. Set aside.
  6. To make the caramel topping:
  7. Add 1 stick butter, brown sugar, corn syrup, cream, and optional apple brandy or apple juice. Allow to melt over low heat until totally combined. Allow to boil for a few seconds, then remove from heat.
  8. Set aside.
  9. To make the rolls:
  10. Roll out half the dough into a large rectangle.
  11. Pour on half the melted butter, half the remaining ¾ cup sugar, and half the cinnamon. Roll into a long roll, then slice into rolls.
  12. To assemble:
  13. Spray 9-inch cake pan with cooking spray.
  14. Pour in half the caramel topping.
  15. Sprinkle diced apple over the top, then arrange sliced rolls all over the pan.
  16. Allow to rise for 20 to 30 minutes.
  17. Bake at 375 degrees for 30 to 35 minutes, covered in foil for the first 25 minutes.
  18. (Repeat with the other half of dough if desired, or save the dough in the fridge for another use.)
  19. I substituted pecans for apples for the second batch. I used 1 cup roughly chopped pecans.
  20. Invert on a cake pedestal or serving plate.
  21. Rolls will be very hot at first; allow to cool slightly before serving.

 

 

 

 

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Amazon Associates Disclosure

Nettie Moore is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide means for sites to earn advertising fees by advertising and linking to Amazon.com
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