Cinnamon Apple Cranberry Mimosa

A crisp, festive and fun to drink fall cocktail for the holidays or any day with fresh cranberries and apple.

If you are like me and excited to drink a mimosa, you will love this fall cocktail. It’s so easy to put together and so delicious! These tart and refreshing Cinnamon Apple Cranberry Mimosas are a perfect libation while stuffing the bird, setting the table, or watching the Macy’s Thanksgiving day parade.  

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If you host a Thanksgiving brunch, Cinnamon Apple Cranberry Mimosas make a festive cocktail — two or three of these will keep that smile on your face in the worst of circumstances (even when Uncle Kirk starts talking politics)!  For the more sophisticated cocktail sipper, add a cinnamon stick to the glass.

First off, combine apple slices and cranberries in a glass.

First off, combine apple slices and cranberries in a glass.

Sprinkle in a dash of cinnamon.

Pour in cranberry juice, apple cider, and champagne.

Cheers to a lovely holiday!

You will want one or two of these in your hand for Thanksgiving!

It’s looking like a stress-free holiday right now!

Fresh flavors make this cocktail very popular!

Happy Thanksgiving from Mooreorlesscooking.com!

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Dole® Peach Bellini

G’Vine Gin Rickey

Halloween Pirate’s Last Call Cocktail

Moore Mojitos

Mexican Coffee

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Yield: 1 cocktail

Cinnamon Apple Cranberry Mimosa

Prep Time: 10 minutes

Total Time: 10 minutes

A crisp, festive and fun to drink fall cocktail for the holidays or any day with fresh cranberries and apple.

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Ingredients

• ½ cup cranberry juice
• ¼ cup champagne (optional, if omitted, use sparkling cider and double the amount to ½ cup)
• ¼ cup apple cider
• Sprinkle of cinnamon
• 2 apple slices
• Handful of cranberries
• Cinnamon sticks for garnish

Instructions

1. Combine apple slices and cranberries in a glass.
2. Sprinkle in a dash of cinnamon.
3. Pour in cranberry juice, apple cider, and champagne.
4. Stir gently.
5. Enjoy!

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• 
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Nutrition Information

Yield

1

Serving Size

1 glass
Amount Per Serving Calories 344Total Fat 0.9gFiber 12.9gProtein 1.2g

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Nettie Moore is the cook, baker, photographer, and designer behind Moore or Less Cooking Food Blog. Nettie is a self- trained cook and baker. She loves creating easy recipes that don’t call for a lot of unknown ingredients. Nettie’s Blueberry Skillet Cake has been featured in Taste Of Home Magazine and her Peach Raspberry Pie has won awards! She was born and raised in Southern California and now calls New England her home, where she lives with her husband and two children. Follow Nettie on her blog, Moore or Less Cooking, or here: FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM