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Bacon & Egg Hashbrown Muffins

These bacon and egg breakfast muffins with a hash brown crust from mooreorlesscooking.com are a great, quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also a perfect brunch recipe or food for a toddler.

These bacon and egg breakfast muffins with a hash brown crust are so delicious.

Bacon and Egg Hash Brown Muffins

Finding differently unique and scrumptious breakfast ideas for your family can be a challenge. If you are searching for a fun way to serve a classic breakfast dish or just need a good on-the-go breakfast option, have I got a wonderful recipe for you! These bacon and egg hash brown muffins are packed full of flavor inside a three-bite portable container that everyone in your family is sure to love.

These bacon and egg breakfast muffins with a hash brown crust are so delicious.

They may look like an average muffin, but these single servings pack my favorite breakfast all-stars like eggs, hash browns, and bacon. Grab one and get munching.

These bacon and egg breakfast muffins with a hash brown crust are so delicious.

More popular bacon and egg recipes are these Bacon and Eggs in Pepper Cups that are so delicious for breakfast or brunch. Everyone is always in a rush on the weekdays, so make these on the weekend for your grab-and-go breakfast on Monday.

How to Make Bacon and Egg Hash Brown Muffins

Making these Bacon and Egg Hash Brown Muffins is so easy! The first step to putting these waffles together is to prepare all your muffin ingredients. Cook the bacon and chop it up into small pieces. Then, whisk the eggs and milk together until they’re blended through. Season the eggs with salt and pepper and set them aside until you’re ready to make your muffins.

bacon and egg hash brown muffins served on a white platter

I made these for Mother’s Day and they were simply amazing. I love the texture and delicious taste. I plan to make them again for Christmas morning. You can always double the recipe and make half with bacon and a half with sausage.

I have also experimented with ham, sausage ( Italian, spicy, regular, or chicken), and veggies for a variety of flavors.

These are excellent quick breakfasts for the weekdays. These muffins are also very nutritious for toddlers who enjoy finger foods.

These muffins are also perfect for brunch or showers. You can also bake these in disposable cupcake liners, they will slide right out and the clean-up is a breeze.

This is a solid recipe to which you can add anything you would like to customize to your family’s taste and your own.

Ingredients for Bacon and Egg Hash Brown Cups:

In a medium-size bowl:

  • add the hash browns
  • ½ cup cheese
  • salt
  • pepper
  • paprika.

Mix well.


Spray a muffin pan very well with the cooking oil spray. Divide the mixture into each muffin tin and push down in the middle of each one to create a nest. Should make about 18.

These are fun to make and even better to devour. I love making a dozen or so of these and keeping them in the freezer for a quick snack.

In another medium-size bowl, add the eggs, milk, ½ cup cheese, and bacon. Mix well.

Fill each hash brown nest with the egg mixture. Place back in the oven and cook for 15-17 minutes or until the eggs are set. Remove from oven and let cool for about 5 minutes.

Remove from pan and garnish with parsley and additional salt & pepper if desired. 

More muffin recipes that you will love!

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly!

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Bacon & Egg Hash Brown Muffins
Yield: 18

Bacon & Egg Hash Brown Muffins

Prep Time: 20 minutes
Cook Time: 15 minutes
Additional Time: 5 minutes
Total Time: 40 minutes

These bacon and egg breakfast muffins with a hash brown crust from mooreorlesscooking.com are a great, quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also a perfect brunch recipe or food for a toddler.

Instructions

1. Pre-heat oven to 450 degrees.

2. In a medium size bowl, add the hash browns, ½ cup cheese, salt, pepper, and paprika. Mix well.

3. Spray a muffin pan very well with the cooking oil spray. Divide mixture into each muffin tin and push down in the middle of each one to create a nest. Should make about 18.

4. Place in oven for 20 minutes and take out. Turn the oven down to 350 degrees.

5. In another medium size bowl, add the eggs, milk, ½ cup cheese, and bacon. Mix well.

6. Fill each hash brown nest with the egg mixture. Place back in oven and cook for 15-17 minutes or until the eggs are set. Remove from oven and let cool for about 5 minutes.

7. Remove from pan and garnish with parsley and additional salt & pepper if desired. 

8. Enjoy!

*Makes 18.

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Nutrition Information

Yield

18

Serving Size

1

Amount Per Serving Calories 195Total Fat 13gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 9gCholesterol 93mgSodium 500mgCarbohydrates 12gFiber 1gSugar 0gProtein 7g

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These bacon and egg breakfast muffins with a hash brown crust from mooreorlesscooking.com are a great, quick and easy breakfast recipe that you can make at the beginning of the week and heat up and eat all day long! Also a perfect brunch recipe or food for a toddler. via @Mooreorlesscook

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Carolyn williams

Thursday 2nd of December 2021

Hi there. I buy egg cups which i love and are expensive. I will make yours now. Thank you!

elizabethcrabtree0225

Thursday 28th of February 2019

What a great grab and go breakfast option!

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