This post is sponsored by Splenda Naturals as part of an Influencer Activation and all opinions expressed in my post are my own.
This cake-like banana bread is sweet and moist and made without oil and sugar. It’s a delicious choice for breakfast or dessert.
I have already started thinking about what my New Year’s resolutions will be and decided how I am going to stick with them to make my year a healthy and happy one.
I have been cutting out sugar, eating low-carb, and going to the gym every other day. My New Year Resolutions aren’t that difficult to achieve, I just need to replace some things with healthier ones. Like eating and drinking healthier and making better choices.
I have been incorporating recipes like this delicious banana bread into my diet, which helps me feel like I am not missing out when I am craving sweets. I substituted applesauce for the oil and SPLENDA®Naturals Stevia Sweetener for the sugar.
This yummy banana bread is made without sugar, it’s made with Splenda Naturals Stevia. Splenda Naturals Stevia is a fantastic tasting and 100% natural stevia product. There is no aftertaste, nothing artificial added, and get this..zero calories! It’s a win-win in my book!
It’s true, a healthier lifestyle has never tasted so sweet! Bring it on!! SCROLL DOWN TO FIND THE RECIPE.
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Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore orLessCooking.
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This quick sweet bread doesn't have oil or sugar! Delicious, moist and flavorful banana bread.
- 2 eggs, lightly beaten
- 1/3 cup buttermilk
- ½ cup unsweetened applesauce
- 1 ¼ cups mashed bananas
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- 1½ cups SPLENDA®Naturals Stevia Sweetener, Granulated
- ½ cup chopped pecans
- Preheat oven to 325 ° F
- Spray a 9x5 inch loaf pan with cooking spray.
- In a large bowl, blend together eggs, buttermilk, applesauce and bananas.
- In a separate bowl, sift together flour, baking soda and salt.
- Add SPLENDA ® Sweetener and stir into the banana mixture.
- Stir in pecans.
- Spread batter into prepared pan.
- Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.
Serving Size1 slice (1/12 loaf)
Amount Per Serving Calories 150Total Fat 4.5gSaturated Fat 0.5gTrans Fat 0gUnsaturated Fat 3gCholesterol 35mgSodium 270mgCarbohydrates 24gFiber 2gSugar 5gProtein 4g
This recipe is from the © 2018 Heartland Consumer Products LLC.