These easy baked buffalo chicken in a crispy wonton cup are the perfect finger foods! My kids are absolutely bonkers about Buffalo Chicken, I think they could seriously eat buffalo chicken wings every day! So I thought these tasty apps would be a hit and lo and behold they were. They are so easy to put together, with a creamy filling of chicken, two types of cheese and Cholula Sauce, plus they look beautiful, like a little pouch of zesty yumminess!

I used my favorite Pampered Chef Pan, instead of a cupcake pan, so the shape of the wontons were more like little purses, instead of cups. I thought they looked so cute, like a delicious stuffed envelope of Buffalo Chicken!

Spray your cupcake pan with Pam Vegetable Spray.

Insert one wonton wrapper into each cup. Bake for 5 minutes.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken ( I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese. Mix with spatula.

Drop 1-2 Tablespoons of mixture into cup, I used my fingers to spread inside the wonton.

Bake in oven for 8 minutes, until wontons are crisp and golden brown.

Remove wonton bites from the muffin pan and sprinkle chopped green onions over them, serve warm.

Yield: 12

Blue Cheese and Buffalo Chicken Wonton Bites #SundaySupper

Prep Time: 15 minutes

Cook Time: 13 minutes

Total Time: 28 minutes

Easy crispy buffalo chicken filled wontons, the perfect finger food!

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Ingredients

• 12 wonton wrappers
• 1 cooked chicken breast, shredded
• 2 ounces cream cheese, room temp
• 1 tablespoon butter, melted
• 1/8 cup Cholula Hot Sauce
• 1/4 cup crumbled blue cheese
• 1 green onion, chopped

Instructions

1. Preheat oven to 375 degrees F.
2. Spray muffin pan with Pam Vegetable Spray.
3. Press wontons wrappers into muffin pan.
4. Bake in oven for 5 minutes, when done, set aside.
5. In a bowl, whip cream cheese with a hand mixer for 1 minute, until creamy.
6. Add butter and hot sauce to the cream cheese, stir together with a spatula.
7. Add chicken and blue cheese, mix until combined.
8. Drop 1-2 tablespoons of mixture into wonton cup. Use fingers to spread mixture inside of wonton.
9. Place muffin pan in oven, bake for 8 minutes until wontons are crisp.
10. Remove from oven.
11. Sprinkle chopped onions over wonton bites.
12. Serve warm.

This week, we celebrate finger foods with the Sunday Supper Tastemakers. Please click on the links below to see what delicious finger foods are being shared today!

Pinky Appetizers

• Artichoke Jalapeno Bruschetta by Grumpy’s Honeybunch
• Bacon Wrapped Dates by Our Good Life
• Baked Blue Cheese Olive Bites by A Kitchen Hoor’s Adventures
• Baked Chicken Flautas by Cosmopolitan Cornbread
• Baked Piroshki (Russian Stuffed Rolls) by Curious Cuisiniere
• Blue Cheese & Buffalo Chicken Wonton Bites by Moore or Less Cooking
• Caprese Polenta Cakes by Eat, Drink and be Tracy
• Cherry Topped Brie Bites by That Skinny Chick Can Bake
• Chicken Pesto Pizza by Taste And See
• Classic Homemade Guacamole by Pies and Plots
• Fresh Vegetable Rainbow Rolls by Hezzi-D’s Books and Cooks
• Italian Fried Stuffed Olives by La Bella Vita Cucina
• Healthy Buffalo Chicken Kabobs by Hardly A Goddess
• Mini Feta Leek Quiche by FoodieTots
• Mini Mediterranean Shish Kebabs by Hey What’s for Dinner Mom?
• Pan Seared Bruschetta by Seduction in the Kitchen
• Raspberry Glazed Chicken Wings by Family Around The Table
• Sesame Chicken Fingers by An Appealing Plan
• Spicy Popcorn Chicken by Brunch-n-Bites

Manual Mains

• Battered-dipped Turkey Tenders by Cindy’s Recipes and Writings
• Beef Wellington Bites by Food Lust People Love
• Broccoli, Ham and Cheese Egg Muffin Cups by Cupcakes & Kale Chips
• Broccoli, Ham & Cheese Double Stuffed Potatoes by Simply Healthy Family
• Cheesy Baked Garlic Chicken Strips by Rants From My Crazy Kitchen
• Cuban Sandwiches by My World Simplified
• Chicken Parmesan Sliders by The Chef Next Door
• Ethiopian Injera and Tikel Gomen (cabbage, carrots and potato) by Caroline’s Cooking
• Fish fingers and Old Bay Dip by Jane’s Adventures in Dinner
• Gluten Free Chicken Nuggets by Gluten Free Crumbley
• Crunchy-Coated Haddock Fingers by Turnips 2 Tangerines
• Ham and Cheese Sliders by Feeding Big and More
• Mini Pizza Pockets by The Freshman Cook
• Mini Pizzas by Angels Home Sweet Homestead
• Ribs with Whiskey Maple Barbecue Sauce by Palatable Pastime
• Savory Beef and Veggie Hand Pies by Positively Stacey
• Spinach-Feta Rolls by Wholistic Woman
• Lasagna Cupcakes by A Mind Full Mom
• Tacos in Lettuce Wraps by Simple and Savory
• Thai Basil Chicken Lettuce Wraps by Casa de Crews
• Thai-Indian Beef Lettuce Cups by The Texan New Yorker
• Vegetarian Piadina Sandwich by she loves biscotti
• Yuca Fritters Stuffed with Cheese by Basic N Delicious

Digit Desserts

• Blueberry and Brie Tarts by Momma’s Meals
• Roasted Strawberry Hand Pies by Baking Sense
• Salted Caramel Cream Puffs by The Redhead Baker

Plus Bite-sized Pavlovas and More Finger Food Recipes from Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

Recipe adapted from Recipe Corner