I am a Cabot Creamery Ambassador and am excited to be teaming up with Cabot and offering this wonderful cookbook and gift box giveaway!
The Cabot Creamery Cookbook: Simple, Wholesome Dishes from America’s Best Dairy Farms and a $25 Cabot Gift Box to ONE Lucky Winner!
Cabot Creamery is 255 pages and is a flexibound cookbook.
“Featuring 150 original recipes sourced from the Cabot Creamery! When it comes to milk, cheese, butter and yogurt, the Cabot Creamery, home of ‘the world’s best cheddar’ and other award-winning dairy products, is recognized across the country as the best in its class.
The Cabot Creamery Cookbook is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. This rich collection of 150 irresistible and easy-to-follow recipes, ranging from appetizers to desserts and everything in between, will tickle the palates of home cooks everywhere.
Recipes include healthy, down-home favorites such as Buffalo Chicken and Pepper Grilled Cheese, Cheddar Cream Biscuits, Whole Grain Quiche, Roasted Vegetable Lasagna, Baked Black Bean and Sweet Potato Flautas, and Apple, Golden Raisin and Ginger Clafouti, just to name a few. This unique cookbook also showcases the 1,200 farm families who are the heart and soul of Cabot’s success and their stories will be featured throughout the book alongside family recipes.
From a fourth-generation dairy farmer working the family’s 163-year-old Maine farm; to the Couture family, who also produce maple syrup at their farm in Westfield, Vermont; to the family-run educational center at Dutch Hollow Farm in New York, which welcomes students, scout troops, and 4-H groups, the book shares stories of these families, along with gorgeous photos of the scenic countryside.
More than a recipe book, The Cabot Creamery Cookbook tells the story of how premium quality and local ownership have been the key to a decades-long, award-winning cooperative, and is a must-have for anyone who loves delicious, farm-fresh food.” ~Amazon
Contest dates: 4/4/15- 4/25/15
Moore or Less Cooking Food Blog Cabot Creamery Recipes:
Cheesy Chicken Broccoli Alfredo
Contest open to U. S. only.
Click here to enter the Rafflecopter: a Rafflecopter giveaway
I don’t just have one favorite cheese – I really like many different kinds, but my top two would be Velveeta and colby jack.
Good Luck Lea Ellen! Nettie
The crustless quiche looks amazing, and so healthy and light! I can’t wait to try this recipe!
Thank you Pinky! It is a delicious quiche and so easy to put together! Nettie
Thanks Nettie!, Their products look awesome.
I have tried them all and love them Karen! Nettie
Cheddar sharp, sharp and more sharp
Good Luck Patti! Nettie
Cheddar
Good Luck Libby! Nettie
I love all cheeses, but I guess cheddar is my favorite all-purpose cheese.
Good Luck Debi! Thank you for visiting! Nettie
Pepper jack
Good Luck Deborah!
My favorite is Pepperjack Cheese
RAFFLECOPTER: CAROLSUE
Good Luck Carol Sue! Nettie
My favorite cheese is Cheddar
I love cheddar too! Good Luck Lisa! Nettie
I love Havarti cheese.
Havarti is delicious! Good Luck Linda! Nettie
My favorite is sharp cheddar
Good Luck Amy! Nettie
I love lots of cheeses, especially American, and Co-Jack! Thanks!
Good Luck Deb C! Nettie
Good Luck Shaunie! Nettie
Good Luck Derrick! Nettie
My favorite cheese is Cotswold
Cotswol is delicious, I haven’t had it in so long! Nettie
The Alpine Cheddar from Cabot
That’s a delicious one! Good Luck Ben! Nettie
My favorite is the Extra Sharp White Cheddar
That’s a delicious one! Good Luck! Nettie
Vermont Extra Sharp is the one for me!
Good Luck! Nettie
I love a nice Gouda cheese!
Good Luck! Nettie
blue cheese
Good Luck! Nettie
I love goat cheese and raw feta!
Good Luck Jessica!
sharp cheddar is my favorite
good luck!
I like Brie cheese.
Good Luck Lauren!
Nettie
I like Swiss cheese the most
Good Luck! Nettie
Good Luck!