I made these Lo Carb Meatballs for the Super Bowl Party. Nobody knows that they are Lo Carb because they are full of flavor. For my Lo Carber friends, I make sure to tell them that they are Lo Carb, they always ask, ” What’s in them? ”
They are so easy to make, and your kitchen will smell so yummy! These would also be great in a Crock Pot with marinara sauce!
I used Hot Sausage and Mild Sausage. Just remove the sausage from the casings and add the rest of the ingredients. I also used Cabot Extra Sharp Cheddar Cheese, adding so much flavor!
I made these the size of golf balls, they do cook down a bit.
Set them on a paper towel to drain. Serve warm with celery and carrots and your favorite dip.
- 1 pound hot sausage (remove from casing)
- 1 pound mild sausage (remove from casing)
- 2 Cups sharp Cabot cheddar cheese, shredded
- 1½ Tablespoon Worcestershire Sauce
- ½ cup almond meal
- Preheat oven to 350.
- In a large bowl, mix all ingredients together with hands. Roll into golf ball sized balls & place on a parchment lined baking sheet.
- Bake for 20-25 minutes.
- Place on a paper towel for a few minutes to absorb excess grease.
Linked up: Simple Supper Tuesday
Love this recipe! I’ve pinned it under things to make soon….but I’ll have to use mild sausage all the way; I’m a wuss about spicy stuff!! Thanks, Nettie!
Thank you Deb, they are so yummy! Nettie
I would love to eat a bunch of these delicious meatballs!
Thank you Katerina, it is easy to do!! Nettie
This looks positively delightful!
Thank you Rini! Nettie
These meatballs sound great! And so nice and easy too 🙂
Thank you Nicole!
These meatballs look delicious!
Thank you Elena!
Love the flavors in these easy meatballs! I bet they were the hit for your game day spread!!
They are amazing Rebecca!! Thank you!!
I love making things secretly low carb and then seeing peoples faces when they find out! These look delicious!
It is fun! Right Ashley? Thank you!
G’day These look delish and wish I could try them now! Thx Nettie for sharing them at my Say Gday Party! Please feel free to link up more of your yummy recipes and spread the word the party is back in the Land Down Under! Pinned!
Cheers! Joanne
Thank you Joanne!