Easy Recipes For Those Who Like To Cook and Bake
This post is sponsored by Hannaford. All opinions are my own.
It’s so easy to enjoy this classic sub in a casserole form! Grab a fork and sink your teeth into this delectable Cheesy Meatball Sub Casserole. 
Hubs loves ordering his favorite Meatball Sub at our favorite Italian Deli. I thought I would surprise him with a meatball sub casserole! He absolutely loved it! So much that he went back for seconds!
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I made these Lo Carb Meatballs for the Super Bowl Party. Nobody knows that they are Lo Carb because they are full of flavor. For my Lo Carber friends, I make sure to tell them that they are Lo Carb, they always ask, ” What’s in them? ”
They are so easy to make, and your kitchen will smell so yummy! These would also be great in a Crock Pot with marinara sauce!
I used Hot Sausage and Mild Sausage. Just remove the sausage from the casings and add the rest of the ingredients. I also used Cabot Extra Sharp Cheddar Cheese, adding so much flavor!
I made these the size of golf balls, they do cook down a bit.
Set them on a paper towel to drain. Serve warm with celery and carrots and your favorite dip.
Linked up: Simple Supper Tuesday
This 30 Minute meal is so flavorful! Comfort food at its best! |
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| I’ve watched the Rachael Ray show a couple hundred times and always say to myself, that recipe looks so great and easy, especially the 30 minute meals. I mean come on! She walks you through each step, holding your hand, it’s gotta be easy. Right? Right!
I was so inspired by www.tasteandtellblog.com. Deborah has been writing a post, ” Saturday’s with Rachael Ray”. It has been a huge success! Her blog recipes were just in the most recent Rachael Ray Magazine. How great is that! So choosing a recipe for this blog was somewhat nerve wracking, I wanted to choose something really yummy that my family would love and something that would be simple enough that If I really liked it I would make it again. That’s the trick for me. Delicious and Easy, make it over and over. Greek Wedding Soup- I also really like making meals using ingredients that I already have at home. I checked the ingredients for Greek Wedding Soup- I had everything except- ground beef-and since almost every time my husband goes Food Shopping- I kid you not, he picks up Feta Cheese, he has been doing this for years and years, that’s a lot of feta cheese. But wait!! How could it be??? NO FETA CHEESE in the refrigerator—-wait it must be, look, on the top, look on the side, look on the bottom. I really can’t believe it, it’s a living miracle that we don’t have Feta Cheese. Okay- we do now!!! To make this delicious hearty soup you will need: Chicken Broth, Lamb or Beef, Parsley, Breadcrumbs, Feta Cheese, Egg, Garlic, Oregano, Orzo Pasta, Lemon, Mint. |
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| Pour two containers of Chicken Broth into a Soup Pot. Bring to a boil. Lower the heat and bring to a simmer. |
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| In a bowl combine Beef, half of the parsley, breadcrumbs, feta cheese, egg, garlic and oregano. |
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| For bread crumbs, I tore up small pieces of Rustic Panne Loaf that was a couple days old. |
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| Use a grater for the garlic. Tear or chop the leaves of the flat parsley. |
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| Add pepper. Feta Cheese can be salty, so add salt to your liking. |
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| The smell of the garlic makes you know this dish will be perfect. |
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| Take off your jewelry and mix up the meat mixture with your hands, don’t be scared, a spoon just doesn’t work as well as your gorgeous hands, that’s the way Mama did it! |
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| Roll up meat mixture into 1 inch balls. See the pretty parsley and garlic sticking out, push it back in the meatballs if you like! |
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| Place the meatballs into the simmering chicken broth. |
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| Pour in 1 cup of Orzo pasta. |
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| Allow the meatballs and pasta to cook for 8 minutes. Put a lid on it, will you. |
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| Add lemon peel, lemon juice, remaining parsley and mint. |
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| The lemon and mint give this Greek Wedding Soup a delicious, fresh taste. |
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| Soup is simmering. |
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| Perfect! Stir in herbs and taste. As Rachael Ray says, YUM -O. This really is Yum – O if I say so myself. |
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| Perfect soup- even if there isn’t a wedding today, you’ll feel Greek. Hubs said, “Wish I had married a Greek- could of had this all the time.” My response,” Next time Sweetie”. |
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Ingredients:
Directions:
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SouthernKitchen.com