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Caramel Nut Revel Bars ( The Great Food Blogger Cookie Swap)

by Nettie

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The Great Food Blogger Cookie Swap
I signed up for the Great Food Blogger Cookie Swap with [email protected] with Lindsay and Julie. It is a secret Santa style swap- so I am not supposed to contact my matches until after the swap! Lindsay and Julie told me not to ruin the surprise. I am terrible with secrets, this is killing me! I want to call my swap matches and ask- Did you get the cookie bars? Did they arrive in bars and not crumbs? Do you like them? Do you really ? Huh? Huh? Oh yeah, this is torture! So far, I have received one dozen cookies from my secret Santa and they were oh- so- yummy! I baked over three dozen bars and shipped one dozen cookies to three different people! I can’t wait for the responses!
These bars are so dreamy and delicious, your kids will be fighting over them, Amy’s kids were- LOL!
All of my favorite cookie bar ingredients, Oatmeal crust, caramel, chocolate, roasted almond slivers, marshmallows…..YES!!
This is what the picture looks like in the magazine- oh please let my cookie bars turn out like these!
It came out better than the photo!
Sunshine on my cookie bars, makes me happy, sunshine in my eyes….la dee da……Caramel Nut Revel Bars for The Cookie Swap
  •     1    cup butter or margarine
  •     2    cups packed brown sugar
  •     2    teaspoons vanilla
  •     2 1/2    cups all-purpose flour
  •     1    teaspoon baking soda
  •     3    cups quick-cooking rolled oats ( I used regular oats)
  •     1    14 ounce can (1-1/4 cups) sweetened condensed milk
  •     1    12 ounce package (2 cups) semisweet chocolate pieces
  •     1    cup chopped walnuts ( I used roasted almond slivers)
  • 1 small bag of mini marshmallows
  •     2    teaspoons vanilla
  • 1 Bag CARAMELS


Directions

  1. Preheat oven to 350 degrees.
  2. In microwave safe bowl, combine caramels with milk and microwave on high until completely melted, stirring at 30 second intervals, about 2 minutes.
  3. In large bowl, combine flour, oatmeal, brown sugar, butter, salt, and baking soda. Mixture will be thick and stiff.
  4. Press ⅔ of mixture into bottom of 9×13 pan. Pour melted caramel over top and spread evenly. Sprinkle on chocolate chips then almonds and then marshmallows.
  5. Crumble remaining oat mixture over top and bake for 20 minutes.
  6. Cool completely before cutting.

Recipe from Better Homes and Gardens
Christmas Cookies Magazine.

These are the adorable boxes that I used for the cookie swap!
Santa’s elf helping me with packaging and wrapping the cookie bars!
My Christmas Wreath that I made with help from Sweet Annie Designs.
One of the Christmas wreaths from Church.
My beautiful bouquets from my loving friends and paper whites about to pop! Merry Christmas 2011! Love, Nettie This post has been linked up to some of my favorite blogs!!

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Comments

  1. Lisa @ Shine Your Light says

    Nettie, you are KILLING ME today with those close up photos of those bars – I just want to eat one right through the computer screen. YUM! They look SO good! And how cute are the boxes? What a nice presentation. I'll have to keep an eye out for those for when we bake for our neighbors. Off to check out that fudge recipe!

    Reply

  2. Jenn "Rook No. 17" says

    Nettie, wow, wow, WOW! These sound incredible!Thank you so much for sharing your creativity and talent on "A Little Birdie Told Me…" Tuesday at Rook No. 17! I'm featuring your post on my Facebook page today!Warmest wishes,Jenn

    Reply

  5. The Cottage Market {Andrea} ♥ says

    well my mouth is WATERING!!!! YUMMY!!!!!!! i want one right now!!! thank you for sharing your fabulous cooking talents and creativity with us and thank you for stopping by the cottage market!!! so glad you did! 🙂 i am now your newest follower! sending holiday hugs to you and yours and can't wait to see the other wonderful creations you come up with!!!!

    Reply

  6. Chris says

    Hi Nettie, thank you so much for sharing the recipe for the caramel nut revel bars. They sound absolutely delicious. Happy New Year to you. I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chrishttp://chelencarter-retiredandlovingit.blogspot.com/

    Reply

  7. Six Sisters says

    These bars look so yummy. Thank you for linking up to “Strut Your Stuff Saturday.” We hope you come back to share more great ideas next Saturday. -The Sisters

    Reply

  15. Mary Pat says

    Love your recipes but anytime I try to print out ingredients using your print button I get pages and pages and more pages. Any suggestions? Thanks!

    Reply

    • nettiemoore11 says

      How to make ANY web page printer friendly

      You know when you go on a web page and you want to print out a recipe (who wants to take their lap top into the kitchen when they’re rolling out pastry??!!!

      1. Well, you save this link below in your book marks on your computer.

      2. When you see something you want to print, copy the web page address (at the top of your screen),

      3. open up this print friendly link

      4. and paste the link where you are told to (at the top of the page).

      The brains start working and making the page all nice for your printer to digest! Saving you paper & ink money.

      I hope this helps you all.

      Reply

      • Mary Pat says

        Thanks for the hint but I can’t find the link – am I missing something?

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