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FAST FRIENDLY FUDGE

The Best Fudge Recipe! It’s easy and delicious! Makes great gifts!
This month’s Crazy Cooking challenge is…….drum roll……you guessed it FUDGE!! Oh fudge!

In case you aren’t familiar with the Crazy Cooking Challenge, you are supposed to use a recipe from another blogger, so I asked all my foodie friends for their favorite fudge recipe and Chef Felisha Wild at OUR DAILY SALT sent me hers literally 2 seconds later, I know, she is SO efficient and so cool and like a totally radical Chef oh my God totally, yes my Valley comes out when I am talking about Chef’s and fudge.

But seriously, this is the first time that I have ever made fudge, I know, crazy, right? So when Chef Felisha sent me her recipe for her Fabulous Fudge, I was so excited and a bit nervous, I thought I had to use a candy thermometer, I hate human thermometer’s why would I want to do that to the poor fudge… No way, no thermometer, we are in business Chef!!

Here’s what you need for this fabulous fudge. By the way, I gave some to all my friends and they loved it! I made it the day before my birthday and served it to everyone, they had no choice, how can you say no to FUDGE!! Especially from a birthday girl!!

 

Combine sugar, butter, milk in a saucepan.

 

Bring to a full rolling boil, five minutes.

 

Add chocolate.

 

“Stir it up, ‘lil darlin’!”

 

Add marshmallow fluff.

 

 

Add nuts.

 

Place in a pan covered with parchment paper.

 

 

Hello big boy, where have you been all my life? Come to Mama!

 

 

 

 

 

 

 

Fast Friendly Fudge

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup margarine ( I used butter)
  • 2/3 cup evaporated milk
  • 1 12-oz.  package semi-sweet chocolate chips
  • 1 7-oz. Marshmallow Fluff
  • 1 cup chopped nuts ( I used pecans)
  • 1 teaspoon vanilla extract

Stove-top Directions

  1. Combine sugar, margarine/or butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly
  2. Continue boiling 5 minutes over medium heat, stirring.
  3. Remove from heat, stir in chocolate until melted.
  4. Add marshmallow creme, nuts & vanilla beat till blended.
  5. Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool turn out the fudge and cut into squares

Microwave Directions

  1. Microwave margarine/or butter in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted
  2. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes
  3. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes
  4. Stir in chips until melted. Add remaining ingredients; mix well
  5. Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool at room temperature, turn out the fudge and cut into squares.

If you use a smaller pan you’ll get thicker fudge.

PIN IT:

 

FAST FRIENDLY FUDGE
Yield: 18

FAST FRIENDLY FUDGE

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

The best fudge recipe, so easy and so delicious!

Ingredients

  • 3 cups granulated sugar
  • 3/4 cup margarine ( I used butter)
  • 2/3 cup evaporated milk
  • 1 12-oz. package semi-sweet chocolate chips
  • 1 7-oz. Marshmallow Fluff
  • 1 cup chopped nuts ( I used pecans)
  • 1 teaspoon vanilla extract

Instructions

  1. Stove-top Directions:
  2. Combine sugar, margarine/or butter and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly
  3. Continue boiling 5 minutes over medium heat, stirring.
  4. Remove from heat, stir in chocolate until melted.
  5. Add marshmallow creme, nuts & vanilla beat till blended.
  6. Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool turn out the fudge and cut into squares
  7. Microwave Directions:
  8. Microwave margarine/or butter in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted
  9. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes
  10. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes
  11. Stir in chips until melted. Add remaining ingredients; mix well
  12. Pour into 13 x 9-inch baking pan lined with parchment paper. Let cool at room temperature, turn out the fudge and cut into squares.
  13. If you use a smaller pan you’ll get thicker fudge.

Nutrition Information

Yield

16

Serving Size

1

Amount Per Serving Calories 429Total Fat 20gSaturated Fat 7gTrans Fat 2gUnsaturated Fat 13gCholesterol 3mgSodium 47mgCarbohydrates 64gFiber 2gSugar 58gProtein 4g

 

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Mark Warren

Sunday 6th of December 2015

looks delcicious! quick and easy!

Moore or Less Cooking

Wednesday 8th of August 2012

Dear Lisa @Shine Your Light!Thank you ~ don't gain 10 lbs! Always so wonderful seeing you Lisa! Hope you and your kids have the best time making this yummy fudge! <3 Nettie

Moore or Less Cooking

Wednesday 8th of August 2012

Dear Good Girl Gone Green!I do too! Thank yo for stopping by Moore Or Less Cooking! Nettie

Moore or Less Cooking

Wednesday 8th of August 2012

Dear Lois @walking on Sunshine! Thank you sweetie! Nettie

Moore or Less Cooking

Wednesday 8th of August 2012

Dear Carrie from Hazardous Designs,Thank you thank you! So sweet of you and this is a dream fudge! Nettie

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