Turtle Fudge
A layered mix of chocolate, caramel, and pecans, all in a sweetened and creamy base make up this scrumptious Turtle Fudge. It’s a no-bake dessert that’s perfect for the holidays and beyond.
A layered mix of chocolate, caramel, and pecans, all in a sweetened and creamy base make up this scrumptious Turtle Fudge. It’s a no-bake dessert that’s perfect for the holidays and beyond.
Slow Cooker Butterscotch Nut Clusters Salty and sweet candy-covered nuts are always a holiday favorite and these Slow Cooker Butterscotch Nut Clusters are no exception. With just 3 ingredients, these no-bake treats are perfect for snacking or gift giving!
Creamy delicious frozen dessert full of fruit and nuts. Perfect if you don’t own an ice cream maker.
I know it’s January, but I have been craving peaches like nobody’s business, and when I crave peaches, I crave Peach Pie! I thought I would make an Easy Peach Crisp~ because it has oatmeal and nuts and that’s healthy right??!
This is my favorite summer side salad, I am actually very happy to have it as a meal! It is so delicious with fresh picked Broccoli, crispy Hardwood Bacon, Crispy Gala Apples, Chopped Hazelnuts, Slivered Almonds, Cabot White Sharp Cheddar Cheese, Zippy Red Onion and Dried Cranberries. It’s like a Cobb salad but instead of …
When I read the description of these amazing bars, I had to make them. The Brown Eyed Baker describes them as Blondies on Crack… too funny…too yummy, can anything be too yummy??? Not in my book. Congo Bars ( Chocolate, Pecan, Coconut Bars ) INGREDIENTS: 1½ cups all-purpose flour 1 teaspoon baking powder ½ teaspoon …
I think I went a little overboard with my purchasing of canned pumpkin. Is that even possible? I bought a case. I really love pumpkin and have had a hankering for Pumpkin Cheesecake. I have been seeing so many gorgeous Cheesecakes on Pinterest. But the thing is, you have to refrigerate your cheesecake and I …
This is one of those recipes that you make and you say, “Oh….WOW!” I snack on nuts every day. Cashews are one of my favorite nut, all buttery and crunchy, yummy on salads or just by the handful. This is a fantastic way to eat a cashew. I could eat up every little last piece …
My gal pal and one of my favorite foodie’s and Chef, Frankie Poe Harvey from The Elegant Gourmet, has asked me to be featured on her incredible blog. I am thrilled and honored that she has asked little ol’ me. Not only is Frankie a talented and incredible Chef and TV celebrity, but she has …