Skip to Content

2013 in review

The WordPress.com stats helper monkeys prepared a 2013 annual report for this blog. Here’s an excerpt: The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 470,000 times in 2013. If it were an exhibit at the Louvre Museum, it would take about 20 days for that many people to see …

Read More about 2013 in review

ITALIAN WEDDING SOUP

Italian Wedding Soup is one of my favorite soups. It is served at Italian weddings, American Italian weddings. It is not a heavy soup, perfectly delicious. It is also called Italian Escarole Soup or zuppa di scarola. I used beef and escarole for this recipe, but you can use any type of ground meat that …

Read More about ITALIAN WEDDING SOUP

PECAN PRALINES

When we visit New Orleans, I can’t get enough of these southern treats! They are just perfect for the holidays. So I thought would make a double batch. Tricks for Perfect Pralines ( From the Southern Living.com site) Pralines aren’t difficult to make, but they can be tricky. The requirements are plenty of stirring, patience, …

Read More about PECAN PRALINES

Christmas Cookies in a Jar

We made these with the Girl Scouts last year! It was so much fun working together as a group. These make perfect Christmas gifts, everyone loves cookies. Just add a label to the front saying Cookies for Santa, or anything you like! On the back make a label with the directions: What you need to …

Read More about Christmas Cookies in a Jar

Pecan Almond Bars

One of the most popular cookie bars from the Joy of Cooking cookbook is the Pecan Bars recipe. I thought I would switch it up a bit and add almonds, I know, I am wild, you didn’t think you would ever see this side of me did ya??? Welcome to my world! I thought these …

Read More about Pecan Almond Bars

CROCKPOT ROASTED CHICKEN

By now, you may have heard, that my Crock Pot is my best friend. Yes, it hasn’t let me down, so I had to try this Whole Chicken recipe for the crock pot. It is a “roasted” chicken, roasted with quotes, because it is tender and moist, just like a roasted chicken would be in …

Read More about CROCKPOT ROASTED CHICKEN

EGGPLANT LASAGNA

Sometimes I have to step away from the carbs! Especially with Thanksgiving dinner around the corner. I have absolutely no willpower, I want to try everything! This casserole freezes really well if you want to double the recipe, which I have been know to do. You can also try this recipe with ground turkey or …

Read More about EGGPLANT LASAGNA

CHICKEN FRIED RICE

Make the best Chinese Food at home! My Mom used to serve the BEST food at her Chinese parties when I was a kid. So when she came to visit us, we all begged her to make Chinese Fried Rice for us. My Mom doesn’t measure ingredients when she cooks or bakes, so I had …

Read More about CHICKEN FRIED RICE

Pepperoncini Beer Pork

The weather has been unpredictable. The first day of 21 degrees sent me into shock mode, it was just 60 degrees last week. How could winter be here already? Oh yeah, it’s Maine. I keep forgetting. Like the first year we lived here there was 3 feet of snow the week before Halloween. I really …

Read More about Pepperoncini Beer Pork