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Christmas Cookies in a Jar

We made these with the Girl Scouts last year! It was so much fun working together as a group. These make perfect Christmas gifts, everyone loves cookies. Just add a label to the front saying Cookies for Santa, or anything you like! On the back make a label with the directions: What you need to …

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Pecan Almond Bars

One of the most popular cookie bars from the Joy of Cooking cookbook is the Pecan Bars recipe. I thought I would switch it up a bit and add almonds, I know, I am wild, you didn’t think you would ever see this side of me did ya??? Welcome to my world! I thought these …

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CROCKPOT ROASTED CHICKEN

By now, you may have heard, that my Crock Pot is my best friend. Yes, it hasn’t let me down, so I had to try this Whole Chicken recipe for the crock pot. It is a “roasted” chicken, roasted with quotes, because it is tender and moist, just like a roasted chicken would be in …

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EGGPLANT LASAGNA

Sometimes I have to step away from the carbs! Especially with Thanksgiving dinner around the corner. I have absolutely no willpower, I want to try everything! This casserole freezes really well if you want to double the recipe, which I have been know to do. You can also try this recipe with ground turkey or …

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CHICKEN FRIED RICE

Make the best Chinese Food at home! My Mom used to serve the BEST food at her Chinese parties when I was a kid. So when she came to visit us, we all begged her to make Chinese Fried Rice for us. My Mom doesn’t measure ingredients when she cooks or bakes, so I had …

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Pepperoncini Beer Pork

The weather has been unpredictable. The first day of 21 degrees sent me into shock mode, it was just 60 degrees last week. How could winter be here already? Oh yeah, it’s Maine. I keep forgetting. Like the first year we lived here there was 3 feet of snow the week before Halloween. I really …

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Butternut Squash Side Dish

There are so many types of beautiful squash in season now. The Farmers Market has many different shapes and colors. Choosing Butternut Squash, a favorite of mine for this festive side dish. Swiss chard is still abundant in my garden, perfect for this dish, the flavors play off each other. A colorful side dish for …

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Homemade Pizza

There are two things that I always have ingredients for and that would be for pasta and pizza. I always have a backup of every kind of pasta, like it’s an emergency situation, and I always have onions and garlic and veggies and lucky for us Pepperoni. I also have a boatload of yeast. Yeast …

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STUFFED CHICKEN

Chicken is such a versatile dish, you can stuff it with stuffing, as in Thanksgiving stuffing, or if you are doing LO CARB, like I am, I am stuffing this chicken with sauteed spinach, walnut pesto and goat cheese. This is a recipe that I know that I will make again and again, it is …

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