I am the lucky recipient of a wonderful bottle of Mandarano Balsamic Glaze and Sauce. You could be too! Giveaway Link: https://mooreorlesscooking.com/2013/07/09/giveaway-mandarano-balsamic-glaze-and-sauce/
My garden is bursting with basil, so Caprese Bread and Pesto have been popular on our menu.
I decided that Caprese Chicken would be a delicious dish made with garlic, Mozzarella, Tomatoes, Basil, Kalamata Olives with Balsamic Glaze!
My family was OOH-ING and AAH-ING by the beautiful presentation. Hands down, the chicken is moist with flavors popping in your mouth, fantastic combo. Perfect served with a side of cheese ravioli and summer squash and a perfectly chilled bottle of Crisp Chardonnay.
Caprese Chicken
Yield: 5 servings
recipe note: Balsamic vinegar comes in many forms. I really recommend a higher quality one – it truly does make a difference. A low quality balsamic vinegar is very thin – like water. A higher quality one is slightly thicker (not as thick as balsamic glaze, but somewhere in the middle of the two). I have chosen to use a Balsamic Glaze for this recipe.
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Nettie! Love this, everything about it! The flavors, the plating, the photography! I’m in love w/balsamic glaze, too!! xo
Thank you Ally Girl, such a fun recipe, the colors are perfect for photographing and the balsamic is such a wonderful Addition! Thank you for stopping by and always being so sweet! Nettie <3
Hi Nettie. Wonderful presentation of the Chicken Caprese! I’m so glad you are a fan of our magic sauce – Mandarano Balsamic Glaze & Sauce!
It is my favorite Janet, I rave about your Mandarano Balsamic Glaze & Sauce to everyone! Nettie