It’s my 2nd Year Blogiversary and I have a wonderful giveaway for you!
Mandarano has generously offered one bottle of Mandarano Balsamic Glaze and Sauce ( www.balsamicsauce.com) to the lucky person who answers the question, “How would you use Balsamic Glaze and Sauce?” Please answer in the comments section.
Also, please follow Moore Or Less Cooking on Facebook.
CLICK HERE FOR RAFFLECOPTER TO ENTER GIVEAWAY:
nettie moore
Tuesday 23rd of July 2013
And the winner is... results powered by Random.org Entry #60Sara
Karen
Sunday 21st of July 2013
Glaze on pork tenderloin, drizzle on salmon, veggies, etc....the uses are endless!
nettiemoore11
Tuesday 23rd of July 2013
I am going to try it on a pork tenderloin Karen!
Gigi
Friday 19th of July 2013
Caprese salad with fresh mozzarella, basil and tomatoes.
nettiemoore11
Tuesday 23rd of July 2013
I love this, one of my favorite summer dishes Gigi!
Frankie Harvey
Thursday 18th of July 2013
Gnocchi
Angela Lawrence
Wednesday 17th of July 2013
I would love to have the opportunity to try the Mandarano Balsamic Glaze and Sauce as a marinade for flank steak cut in strips with olive oil, oregano, and garlic, then finish on the grill....OR....to use as a marinade for a grilled vegetable salad with onions, squash, bell peppers, and carrots!!! :-)
nettiemoore11
Tuesday 23rd of July 2013
Sounds wonderful Angela!
Frankie Harvey
Thursday 18th of July 2013
We drizzle it over warm Gnocci with crispy pan fried pancetta and fresh herbs.