Moore or Less Cooking

Easy Recipes For Those Who Like To Cook and Bake

Giveaway!! Mandarano Balsamic Glaze and Sauce

by 42 Comments

It’s my 2nd Year Blogiversary and I have a wonderful giveaway for you!

Mandarano has generously offered one bottle of Mandarano Balsamic Glaze and Sauce  ( www.balsamicsauce.com) to the lucky person who answers the question, “How would you use Balsamic Glaze and Sauce?” Please answer in the comments section.

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Comments

  1. mamajan says

    Balsamic glaze/sauce is a special treat on caprese: heirloom tomatoes, fresh mozz, + fresh basil.

    Reply

  3. Pam McCoy says

    I use Balsamic Glaze on my Eggplant Stacks….Thin sliced fresh eggplant, dipped in egg, dusted with Mesa and baked until crispy. They are layered into stacks alternating 4-5 slices of eggplant with thinly sliced avocado and Jersey tomatoes, fresh basil and fresh mozzarella. The balsamic glaze is drizzled over the tops of the stacks and run down sides….Incredible!!

    Reply

  4. Tippy says

    Balsamic marinated pork tenderloin with a side of Baby Argula with goat cheese and a Glazed pear drizzled with Balsamic sauce

    Reply

  6. Shabnam says

    I would use Balsamic Glaze over ripe plums and grill them and then combine them with grilled shrimp to make a salad – yummy!!!!

    Reply

  11. Judy Houser says

    Oh so many ways to use it . . . over a nice Mediterranean salad sounds great right now. I love everything balsamic!

    Reply

  13. devinesalvage says

    I would definitely be using this balsamic sauce with portabella mushrooms. I love the idea of them stuffed with goat cheese asparagus and sautéed pecans for a snack.

    Reply

  14. Kimberly says

    I would use it as a lovely drizzle and marinade for grilled eggplant. Then I would toast some slices of French bread, spread some goat cheese on the toast and cube up the eggplant. Top it off with some fresh herbs and another dribble of the Balsamic Glaze!

    Reply

  17. Angela Lawrence says

    I would love to have the opportunity to try the Mandarano Balsamic Glaze and Sauce as a marinade for flank steak cut in strips with olive oil, oregano, and garlic, then finish on the grill….OR….to use as a marinade for a grilled vegetable salad with onions, squash, bell peppers, and carrots!!! 🙂

    Reply
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