Ingredients 

• • 1 1/4 to 1 1/2 pounds skinless, boneless chicken breasts
  • Salt
  • 2 Tbsp canola oil
  • 1 large onion, sliced
  • 3 bell peppers sliced
  • Marinade
  • 2 Tbsp lime juice
  • 3 Tbsp olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/2 jalapeno, seeded and minced
  • 1/4 cup chopped cilantro
  • 8-12 flour tortillas ( I used corn tortillas, use whatever you like best)
  • Salsa
  • Sliced avocado or guacamole

Instructions

1. Slice chicken breasts, do not pound. In a bowl, mix the marinade ingredients together, add chicken, mix well, cover and let the chicken marinate at room temperature for 1 hour.
2. Take the chicken out of the marinade and wipe off the marinade.
3. Sprinkle Salt over chicken.
4. Turn your stove up to high, place a cast iron frying pan on the high heat for 1 to 2 minutes. Add a tablespoon of canola oil to the pan.
5. When your oil starts to smoke add the chicken breast to the pan. My kitchen became extremely SMOKEY!! Next time, I will make these fajitas on my outside grill to avoid a smoke-filled house. Open your windows!! Cook chicken for a couple minutes or until brown. When it is seared, turn over your chicken for another couple minutes.
6. Test to see that chicken is no longer pink inside.
7. Lift chicken and place on a cutting board. Cover with foil. Cook onions and peppers.
8. Slice chicken. Heat corn tortillas.
9. Add chicken, onions and peppers, and salsa and avocado.