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| I have been on a cranberry kick, first the Cranberry Sauce and now this moist delicious Cranberry Bread. I have always thought that another type of berry, okay it’s color is blue, has the highest antioxidants than other fruit, but I was wrong, cranberries are the highest by 1.96%. Well I’ll be darn. Anywho, they are a healthy treat, so have two pieces of bread!! For this bread you will need, flour, baking soda, baking powder, sugar, salt, 4 Clementine’s, 1 egg, vegetable oil, cranberries and sliced dry toasted almonds (unsalted). |
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| Mix dry ingredients in a large bowl. |
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| Squeeze Clementines for their juice. |
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| Add clementine juice and throw in another clementine if you are tired of juicing like me! |
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| Beat an egg. |
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| Add egg and grated Clementine peel to dry mixture. Blend well. |
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| Add Cranberries. |
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| Add almonds, mix well. |
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| Mix all ingredients well. |
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| Grease a loaf pan. |
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| Spread batter evenly in loaf pan. |
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| Place on baking sheet to prevent dripping in the oven. Bake at 350 degrees F for 55 minutes or until a toothpick inserted in the center comes out clean. |
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| Allow bread to cool on rack before taking it out of dish. |
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| Nice transfer. |
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| Allow bread to cool completely before glazing. |
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| Glaze away! |
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| This is an easy recipe that is moist and delicious. The cranberries are full of flavor and the clementines add the perfect zest in addition to the almonds crunchiness, great combination. |
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| A slice is a perfect accompaniment to a cup of tea. |
Yield: 1 loaf
Cranberry Clementine Almond Bread
Prep Time:
15 minutes
Cook Time:
55 minutes
Total Time:
1 hour 10 minutes
A delicious moist quick bread made with perfectly plump cranberries.
Ingredients
- 2 cups flour
- 1 cup sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup clementine juice ( about four clementines)
- 2 tablespoons vegetable oil
- 1 tablespoon grated clementine peel
- 1 egg well beaten
- 1 ½ cups cranberries
- ½ cup sliced dry toasted unsalted almonds
- Ingredients for glaze:
- 1/4 cup confectioners sugar
- 3-4 teaspoons clementine juice
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Grease a 9 x 5 inch loaf pan.
- Mix together flour, sugar, baking powder, salt and baking soda.
- Stir in juice, oil, clementine peel and beaten egg.
- Mix until blended.
- Spread batter evenly in prepared loaf pan.
- Bake for 55 minutes or until a toothpick inserted in the center comes out clean.
- Cool on rack for 15 minutes.
- Remove from pan and let cool completely.
- Drizzle glaze over bread.
- Makes one loaf.
- Method for Glaze:
- Add juice 1 teaspoon at a time to sugar until a glaze consistency appears.
Carol Robertson
Wednesday 10th of September 2014
you neglected to list the amount of salt needed but the recipe sounds great I am guessing 1/2 taespoon of salt
nettiemoore11
Wednesday 10th of September 2014
Thank you Carol for seeing this! It is 1 tsp salt, I have corrected the recipe. Nettie
Robyn Edmondson
Tuesday 9th of September 2014
Nice recipes ! Yummy
nettiemoore11
Wednesday 10th of September 2014
Thank you Robyn! Nettie
Heidy L. McCallum
Monday 8th of September 2014
Wow I love the idea of cranberries , clementine and almond together! Sounds fantastic!
nettiemoore11
Tuesday 9th of September 2014
Thank you Heidy! Nettie
Becca from ItsYummi.com
Thursday 7th of November 2013
This bread is going onto my Thanksgiving table this year, Nettielicious! It looks AWESOME! <3
nettiemoore11
Thursday 7th of November 2013
Thank you Beccalicious! Let me know what you think!! Nettie
Joy @ Joy Of Desserts
Wednesday 9th of November 2011
I think Blogger might have swallowed my comment so ... Take 2:I like that you switched to clementine instead of the more often seen orange. Subtle flavor difference, but nice. And almonds too. Yum. I'm pinning this recipe. I love to make my own bread and this quick one sounds delicious.
nettiemoore11
Wednesday 29th of August 2012
Hi Joy! Thanks for pinning this bread! I know you will love it! Thanks for sending a second message, always so great to see you! Nettie