I made these for our Superbowl appetizer dinner. I always make a big deal about our nibbles for the Super Bowl. I have made spicy wings before and thought I would make something tamer and not burn up hubs stomach. These are so delicious. Marinate in the refrigerator before you cook them in the crock pot. Then put them under the broiler after they are tender. Very moist and delicious. These disappeared quickly!
Ingredients
20 whole chicken wings (and legs if you like) (about 4 pounds)
1 cup reduced-sodium soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
3 tablespoons sugar
2 garlic cloves, minced
1 teaspoon ground ginger
Directions
Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.
Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate. Yield: 20 servings.
To brown wings before serving, preheat broiler. Using tongs, remove wings from slow cooker to a foil-lined baking sheet. Broil 3-4 in. from heat 3-5 minutes or until lightly browned.
Recipe adapted from Taste Of Home and Originally published as Marinated Chicken Wings in Quick Cooking May/June 1998, p44
We love wings at our house. I’ll have to try these. I buy the wingettes so no cutting involved. Definitely will brown in the broiler.
Hope you get a chance to try these easy wings recipe Karen! Nettie
Wings are a favorite in our home, so I’m going to have to try this easy recipe. Pinned!
Thank you for pinning Cherie! Nettie
Loving all the flavours and spices going on in this dish marinade definitely looks delicious and something I would LOVE to eat.
Thank you Flor! Nettie
You’ve just convinced me to make my own crock pot! Yours look more than perfect and delicious! 🙂
It looks so yummy. 🙂
I and My wife both love wings at our house.