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Crock Pot Marinated Chicken Wings

Crock Pot Marinated Chicken Wings

I made these for our Superbowl appetizer dinner. I always make a big deal about our nibbles for the Super Bowl. I have made spicy wings before and thought I would make something tamer and not burn up hubs stomach. These are so delicious. Marinate in the refrigerator before you cook them in the crock pot. Then put them under the broiler after they are tender. Very moist and delicious. These disappeared quickly!


20 whole chicken wings (and legs if you like) (about 4 pounds)
1 cup reduced-sodium soy sauce
1/4 cup white wine or reduced-sodium chicken broth
1/4 cup canola oil
3 tablespoons sugar
2 garlic cloves, minced
1 teaspoon ground ginger


Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight.

Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate. Yield: 20 servings.

To brown wings before serving, preheat broiler. Using tongs, remove wings from slow cooker to a foil-lined baking sheet. Broil 3-4 in. from heat 3-5 minutes or until lightly browned.

Recipe adapted from Taste Of Home and Originally published as Marinated Chicken Wings in Quick Cooking May/June 1998, p44

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Air fryer Review

Sunday 5th of March 2017

I and My wife both love wings at our house.


Saturday 25th of February 2017

It looks so yummy. :)


Sunday 18th of September 2016

You’ve just convinced me to make my own crock pot! Yours look more than perfect and delicious! :-)

Flor Estradin

Monday 15th of February 2016

Loving all the flavours and spices going on in this dish marinade definitely looks delicious and something I would LOVE to eat.


Tuesday 16th of February 2016

Thank you Flor! Nettie

Cherie @

Wednesday 5th of February 2014

Wings are a favorite in our home, so I'm going to have to try this easy recipe. Pinned!


Wednesday 5th of February 2014

Thank you for pinning Cherie! Nettie

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