We were invited to a dinner party and I was asked to bring a Blueberry Cobbler. I chose this recipe because it is so amazingly delicious and MY FAVORITE kind of recipe~ EAAASY!! Easy!!

You can use any berries you have, but since I had a gallon of blueberries, this is what I used. Plus, Blueberry Cobbler screams summer!

Sorry that I don’t have a picture of the cobbler after it was served, it was served and eaten and was so dark out, I couldn’t get a clear picture, but trust me, it was inhaled by the party and there were lots of yummy groans going on!!

Only 6 Ingredients for this recipe: blueberries, lemon, flour, sugar, egg, butter.

Sprinkle flour mixture over blueberries, lay pats of butter over mixture, Bake until golden brown.

Serve warm with a scoop of Vanilla Bean Ice Cream.

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Yield: 12 servings

Easy Blueberry Cobbler

Prep Time: 10 minutes

Cook Time: 50 minutes

Total Time: 1 hour

The best summer dessert, perfect for a pot luck!

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Ingredients

• 8 cups blueberries
• 2 Tablespoons lemon juice
• 2 cups flour
• 1 cup sugar
• 2 large eggs
• 12 Tablespoons Cabot Unsalted butter

Instructions

1. Preheat oven to 375 degrees Farenheit.
2. Pour berries into a 9" x 13" baking dish.
3. Toss with the lemon juice.
4. In a bowl, combine flour, sugar and Egg.
5. When mixture becomes crumbly, cover berries with the mixture.
6. Add pats of butter evenly over mixture.
7. Bake for 40-50 minutes, or until topping turns golden brown