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Easy Blueberry Cobbler

We were invited to a dinner party and I was asked to bring a Blueberry Cobbler. I chose this recipe because it is so amazingly delicious and MY FAVORITE kind of recipe~ EAAASY!! Easy!!

You can use any berries you have, but since I had a gallon of blueberries, this is what I used. Plus, Blueberry Cobbler screams summer!

Blueberry Cobbler

 

Sorry that I don’t have a picture of the cobbler after it was served, it was served and eaten and was so dark out, I couldn’t get a clear picture, but trust me, it was inhaled by the party and there were lots of yummy groans going on!!

Blueberry Cobbler

Blueberry Cobbler

Blueberry Cobbler

 

Only 6 Ingredients for this recipe: blueberries, lemon, flour, sugar, egg, butter.

Blueberry Cobbler

 

Sprinkle flour mixture over blueberries, lay pats of butter over mixture, Bake until golden brown.

Blueberry Cobbler

 

Serve warm with a scoop of Vanilla Bean Ice Cream.

Easy Blueberry Cobbler
Yield: 12 servings

Easy Blueberry Cobbler

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

The best summer dessert, perfect for a pot luck!

Ingredients

  • 8 cups blueberries
  • 2 Tablespoons lemon juice
  • 2 cups flour
  • 1 cup sugar
  • 2 large eggs
  • 12 Tablespoons Cabot Unsalted butter

Instructions

  1. Preheat oven to 375 degrees Farenheit.
  2. Pour berries into a 9" x 13" baking dish.
  3. Toss with the lemon juice.
  4. In a bowl, combine flour, sugar and Egg.
  5. When mixture becomes crumbly, cover berries with the mixture.
  6. Add pats of butter evenly over mixture.
  7. Bake for 40-50 minutes, or until topping turns golden brown

 

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