Easy deviled eggs are the best kind of deviled egg recipe ever! It is so simple to make with just a few ingredients. It makes the best appetizer for any occasion!
And Eggs? Well, they’re one of the most nutrient-dense foods on the planet! Loaded with high-quality protein (6 grams each), antioxidants, and vitamins, and at only 77 calories, there is no substitute for the incredible egg!
Deviled Eggs are the perfect clean-eating keto appetizer recipe, guaranteed to be your party favorite! This recipe combines two of my favorite major low-carb players to create one superstar of a keto recipe that’s easy, delicious, and has only 1.6 net carbs!
These will be perfect as an Easter dinner appetizer but also make excellent classroom or work snacks. I am hosting an Easter dinner at my house this year. It’s going to be a super casual affair. We have Baked Brown Sugar Ham, Slow-Cooker Mac and Cheese, Slow-Cooker Mashed Potatoes, English Muffin Bread, Pineapple Casserole, and Cracker Barrel Cinnamon Apples.
Nettie is a wife and mother passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly!
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| Easter has come and gone with little time to make Deviled Eggs. So you can only imagine how thrilled I was to be the lucky recipient of My Blog Spark gift of 1 dozen carton of Extra Large Brown Farm Land O Lakes Organic Eggs Extra Large Brown Farm Land O Lakes Organic Eggs and 1 Classic Egg Tray. Deviled Eggs are very simple to make and there are so many ways to make them. I took a little poll on Facebook and most of my fans agreed on the Classic Style as their favorite. I have been eating Deviled Eggs ever since my Great Grandmother, Mattie Cook was making them for the holidays and other occasions, so I am a big fan. Hubs and I didn’t take much time in devouring the little eggie concoctions, the kids didn’t get to try them ( they were out with friends) great excuse to make more today! |
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| Xtra Large Grade A Brown Farm Eggs- Coupon worth up to $5.99 for one dozen, I need to raise chickens! |
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| Place 6 eggs in a pot, cover with cold water. |
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| This is the lovely Platter for year round use, fun for parties! |
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| Ingredients: Eggs, Mayo, Dry Mustard, Salt and Pepper, Fresh or Dried Herbs, Paprika, seriously EASY! |
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| One Deviled Egg coming Up! |
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| Set heat at Medium High heat until water comes to a boil, turn down to low and let boil for 15 minutes, drain water and cover eggs with cold water. When eggs have cooled off, peel eggs. This one is perfect. Fresh eggs are the best! |
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| Cut Egg in half, lengthwise |
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| Scoop out yolks, place egg whites on your favorite tray. |
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| Mash up egg yolks in a bowl with a fork. |
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| Add 2 Tablespoons Mayo |
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| Add 1/4 teaspoon dry Mustard, I just love this can, be careful not to dump it on your clothes and floor when opening like I did! |
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| Add Salt and Pepper |
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| Add Fresh or Dried Fine Herbs (Penzey’s Spices are my favorite!) |
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| Mash with a fork until smooth and well combined. |
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| Spoon some of the filling into each hole until all are filled. |
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| Fill it up with a little mound of yummy egginess |
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| Top with Fresh or Dried Herbs and Paprika |
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Bite size treat, try to eat just one, I dare you! Pure comfort food and great for a snack!
 This recipe has been posted to these wonderful blogs!:  
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Easy Deviled Eggs
The most delicious and easy deviled eggs recipe,watch the disappear quickly!!
Ingredients
- 6 Eggs
- 2 Tablespoons Mayonnaise
- 1/4 teaspoon Coleman's Dry Mustard
- Salt and Pepper, to taste
- Fresh or Dried Herbs, to taste
- Paprika, to taste
Instructions
Place 6 eggs in a pot, cover with cold water.
Set heat at Medium High heat until water comes to a boil, turn down to low and let boil for 15 minutes, drain water and cover eggs with cold water.
When eggs have cooled off, peel eggs
Cut Egg in half, lengthwise.
Scoop out yolks, place egg whites on your favorite tray.
Mash up egg yolks in a bowl with a fork.
Add 2 Tablespoons Mayo.
Add 1/4 teaspoon dry Mustard,
Add Salt and Pepper.
Add Fresh or Dried Fine Herbs.
Mash with a fork until smooth and well combined.
Spoon some of the filling into each hole until all are filled.
Top with Fresh or Dried Herbs and Paprika.
Notes
Set heat at Medium High heat until water comes to a boil, turn down to low and let boil for 15 minutes, drain water and cover eggs with cold water.
When eggs have cooled off, peel eggs.
Fresh eggs are the best!
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 16Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 1gCholesterol 16mgSodium 38mgCarbohydrates 0gFiber 0gSugar 0gProtein 1g
Six Sisters
Friday 27th of April 2012
Your recipes look so delicious! We loved having you link up to our "Strut Your Stuff Saturday." Hope you'll be back soon! -The Sisters
nettiemoore11
Wednesday 29th of August 2012
HI Six Sisters! Thank you so much, I love everything that you all do, thank you for having such a great party! Nettie
Amee Livingston
Wednesday 25th of April 2012
Nettie, I love deviled eggs!! I am so glad that you shared this recipe on Fit and Fabulous Fridays!! Delish. :)
nettiemoore11
Wednesday 29th of August 2012
Hi Amee! I love them too, thanks for hostessing the great party! Nettie
D @ The Shady Porch
Tuesday 24th of April 2012
Love deviled eggs! It wasn't until I started blogging that I learned there were oodles of recipes for them! I thought everyone made them the same way I did...with pickle relish, mayo. ha! I look forward to trying your recipe! Thanks so much for sharing at the Rock N Share! Blessings
nettiemoore11
Wednesday 29th of August 2012
Hi D @The Shady Porch, let me know what you think! Love your Rock and Share! Nettie
Deana
Sunday 22nd of April 2012
Thanks so much for linking up this delicious recipe @CountryMommaCooks....have a wonderful Sunday:)
nettiemoore11
Wednesday 29th of August 2012
Hi Deana @ Country Momma Cooks,
Thank you! So happy you could stop by, love your party! Nettie
R.Kirk Moore artist
Saturday 21st of April 2012
These were the best deviled eggs! Thanks! Pops
nettiemoore11
Wednesday 29th of August 2012
Thanks Pops for stopping by! I will make you another tray! Nettie