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| In our home, when my children request a dessert, they are appointed to help in creating that dessert. Plus I get to spend quality time with my child and it makes it fun and easier! So, today’s requested dessert is Easy Maine Chocolate Moose (Mousse). You only need six ingredients to make this tasty treat. Heavy Cream, Bittersweet Chocolate, Butter, Eggs, Coffee and Sugar. |
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| Whip the heavy cream until peaks form. |
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| Everything tastes better with heavy cream. |
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| Try to resist sticking your finger in this. |
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| Use a good quality chocolate such as Ghiradelli, it has a high oil content which makes it delicious. |
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| Chop up the chocolate. Taste it to make sure it tastes okay. |
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| Add butter and chocolate to a double boiler. |
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| Add coffee to butter and chocolate. |
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| Keep stirring until blended smooth. |
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| Whip egg whites until foamy, add sugar. |
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| Beat egg whites until peaks form. |
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| To the cooled down chocolate mixture, add egg yolks. Blend. |
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| Add one third of the whipped cream to the chocolate mixture, fold. |
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| Fold in half of the egg whites to the chocolate mixture.Then fold in the rest of the whipped cream. |
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| Fold in the rest of the egg whites. |
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| Gently fold. |
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| Now it really looks like Mousse, not a moose. |
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| Use an icing bag to pipe in Mousse, or just spoon into a pretty glass. |
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| Kids love doing this, they have more patience than I. |
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| Perfect piping of Chocolate Mousse for your pet Moose or yourself.
This recipe shared at: |
Yield: 8 servings
Easy Maine Chocolate Moose ( Mousse)
Prep Time:
10 minutes
Cook Time:
5 minutes
Total Time:
15 minutes
This recipe for Easy Chocolate Mousse is equally delicious and versatile. Eat it on it’s own, or layer it in a trifle or cake…it’s a creamy no bake mousse that you will love!
Ingredients
- 3 eggs ( seperated )
- 1 TBSP granulated sugar
- 1 cup cold heavy whipping cream, divided
- 6 oz Bittersweet chocolate
- 1 TBSP strong coffee
Instructions
- In a bowl, whip heavy cream until peaks form, Set aside.
- Chop up chocolate.
- Add butter and chocolate to a bowl, place over a double boiler.
- Add coffee. Remove from stove to cool.
- Stir until blended.
- In a separate bowl whip egg whites until foamy, add sugar. Beat until peak forms.
- To cooled down chocolate mixture, add egg yolks, blend.
- Add 1/3 whipped cream to chocolate mixture, fold.
- Fold in half of egg whites to chocolate mixture, fold in rest of whipped cream, fold in rest of egg whites, gently fold. Pipe Mousse into a pretty glass, refrigerate until ready to serve.
 This recipe shared at:
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Moore or Less Cooking
Thursday 20th of October 2011
Hi [email protected] and More. Yes, this Chocolate Moose Mousse is calling your name- you've got that chocolate air about you! Thanks for stopping by, great to see you!Nettie
[email protected]
Thursday 20th of October 2011
This recipe is calling my name!
Moore or Less Cooking
Saturday 15th of October 2011
Thank you Willa,We need to come up with a new invention that enables us to do that. Thanks for stopping by!Nettie
[email protected]
Friday 14th of October 2011
This looks delicious! If only I could spoon it out of the computer to eat!! :) Willa
Moore or Less Cooking
Wednesday 12th of October 2011
@ Kirsten @ Mushki Loves,Thanks for hosting the party! Love all the different recipes!