Skip to Content


Breakfast is my favorite meal of the day! I love Sunday morning because we all share breakfast together. The kids always request pancakes and crispy bacon.

Call them pancakes, griddle cakes, flap jacks, they are delicious and filling! Serve with real Maine Maple Syrup! We’ve been known to make these for Brinner too!!



Yield: 12 regular size


Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes

These fluffy, melt in your mouth pancakes will be a hit at your breakfast table!


  • 1 1/2 cups flour
  • 3 TBSP sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cups buttermilk
  • 1/2 stick butter, melted
  • 2 eggs
  • 1/2 tsp vanilla extract


  1. In a bowl, whisk flour, sugar, baking powder, soda and salt.
  2. In a separate bowl, whisk buttermilk, butter, eggs, and vanilla.
  3. Add buttermilk mixture to the dry ingredients.
  4. Whisk until just combined.
  5. Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly.
  6. Flip and cook until golden brown on the bottom.
  7. Serve with butter and maple syrup.

How much did you LOVE this recipe?

Follow me on Pinterest for more, and use the little pin button at the top of the card to save your favorite recipe!


This site uses Akismet to reduce spam. Learn how your comment data is processed.

Joanne/Wine Lady Cooks

Monday 26th of January 2015

The perfect weekend breakfast. They look so delicious.


Monday 26th of January 2015

Thank you Joanne! Nettie

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Skip to Recipe