Guest Post- Michelle’s Tasty Creations

Hi, my name is Michelle and I blog over at Michelle’s Tasty Creations. My blog is a cozy place where you can find easy to prepare meals to warm your family from the inside out. Please stop by and visit for a while. www.michellestastycreations.com

I make a lot of Mexican food around here and one of my favorites is Chicken Fajitas.

I have always used the same method the same seasoning and they were fine with everyone.

Then one day while I was making some Perfectly Grilled Chicken to serve on salads I decided to cut some up and put it in a tortilla and boy oh boy was it the best tasting fajita I’ve ever made!

I will let you know that the Grill Rub I use has some raw sugar in it so it lends a sweet and smoky flavor to these fajitas.

Why not try something different, this Cinco de Mayo?

Here’s what you need:

2 large chicken breasts, cut into 3 long pieces each

1 sweet yellow onion, sliced

1 large red bell pepper, sliced

4-5 Tbs. Michelle’s Grill Rub

8 ” flour tortillas, warmed

shredded cheese

shredded lettuce

sour cream

Pico de Gallo

Guacamole

and any other toppings you enjoy

In a large skillet heat 1-2 Tbs. canola oil over medium high heat.

Slice the chicken into 3 long strips each and sprinkle liberally with the grill rub.  Place chicken in the hot pan and cook on both sides until done, about 5-6 minutes per side. Remove to cutting board.

 

 

 

 

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