Moore or Less Cooking

Easy Recipes For Those Who Like To Cook and Bake

Low Carb Zucchini Spirals and Mini Meatballs

by 9 Comments

Jump to Recipe

This post was sponsored by Green Giant as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.

This Low Carb, colorful, delicious dish is perfect for your next meal and can be ready in 20 minutes!

 

Low Carb Zucchini Spirals and mini meatballs are a delicious alternative to spaghetti and meatballs. I wasn’t sure if my family would like it, it was really delicious and they went back for seconds! New Green Giant® Veggie Spirals are the perfect swap-in for traditional pasta. Veggie Spirals are gluten-free and come without sauce or seasoning so you can prepare them just the way you like!

 

We are all trying to eat healthier in our home, so I have created an easy and delicious Green Giant Veggie Spirals™ Zucchini and mini meatballs meal. I wasn’t sure what the reaction my family would give me after serving Low Carb Zucchini Spirals and Mini Meatballs. Everyone was surprised that it was very tasty and my kids and husband went back for seconds! Green Giant® Veggie Spirals are A New Take On Noodles!

 

PLEASE REMEMBER TO SHARE ON FACEBOOK 

AND PIN IT!

FOLLOW ME ON PINTEREST HERE!

Only 5 ingredients are needed for this quick and very tasty entree. What you will need to make this easy recipe: Olive oil, garlic, frozen meatballs, favorite pasta sauce and Green Giant Veggie Spirals™ Zucchini.

 

 

Ingredients

1 Tablespoon Olive Oil

1 teaspoon minced garlic

20 ounces Frozen Italian Style Mini Meatballs

24 ounce Jarred Homemade Style Tomato Basil Sauce

2 packages ( 12 ounces each) Green Giant Veggie Spirals™ Zucchini 

Directions

1. Cook the Green Giant Veggie Spirals™ Zucchini according to the package directions, drain well and keep warm. 2. Heat a medium nonstick skillet over medium heat.  Add olive oil and garlic, cook until fragrant and soft, 1 -2 minutes. 3. Add the meatballs and sauce and cook on medium heat for about 20 minutes or until bubbly hot. 
4. Add the well-drained zucchini spirals and toss all the ingredients together until combined. Place on a serving dish and top with freshly grated Parmesan Cheese. Serve with a salad and garlic bread. Serve hot.

 
NOTE: When cooking Green Giant® Veggie Spirals Zucchini, always drain well. Use paper towels to pat dry and soak excess water.
 
Made with 100% vegetables, new Green Giant® Veggie Spirals have up to 90% fewer calories than pasta, making them the perfect swap-in. Green Giant is sauce and seasoning free, so you can serve them exactly the way you like. It’s perfect as an entrée, a side dish, or soup.
 
Don’t want to use frozen meatballs? You can substitute with my Low Carb Meatball recipe. 
 
 
Green Giant® Veggie Spirals Varieties have 65 percent to 90 percent fewer calories per serving than the leading brand of spaghetti. There is a two-step cooking process for the Veggie Spirals.
 
A microwave is the recommended cooking method for efficiency. Drain spirals well in a colander (just like regular pasta) – this has quite a bit of excess water after heating. Serve with a fork.

Find additional information, recipes and more:

Green Giant Microsite

Green Giant Facebook Page

Green Giant Twitter Page

Green Giant Instagram Page

Green Giant Pinterest Page

PIN IT:

 

 

 

 

Low Carb Zucchini Spirals and Mini Meatballs
Yield: 4

Low Carb Zucchini Spirals and Mini Meatballs

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes

This Low Carb, colorful, delicious dish is perfect for your next meal and can be ready in 20 minutes!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 teaspoon minced garlic
  • 20 ounces Frozen Italian Style Mini Meatballs
  • 24 ounce Jarred Homemade Style Tomato Basil Sauce
  • 2 packages ( 12 ounces each) Green Giant Veggie Spirals™ Zucchini

Instructions

  1. Cook the Green Giant Veggie Spirals™ Zucchini according to the package directions, drain well and keep warm. 2. Heat a medium nonstick skillet over medium heat. Add olive oil and garlic, cook until fragrant and soft, 1 -2 minutes. 3. Add the meatballs and sauce and cook on medium heat for about 20 minutes or until bubbly hot.
  2. Add the well-drained zucchini spirals and toss all the ingredients together until combined. Place on a serving dish and top with freshly grated Parmesan Cheese. Serve with a salad and garlic bread. Serve hot.
© Nettie, Moore or Less Cooking
Cuisine: Low Carb / Category: Entree

Nettie is a wife and mother who is passionate about cooking and baking… especially when easy meals are involved! With 5 children, Nettie insists that all meals, snacks, and desserts come together quickly! You will find a wide variety of easy yet scrumptious recipes on her very popular website Moore or Less Cooking
 Follow Mooreorlesscooking on FACEBOOK | TWITTER | GOOGLE+ | PINTEREST | BLOGLOVIN |INSTAGRAM|

Reader Interactions

Thank you for your visit! You made my day better! Please leave a comment so I know you stopped by!

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Comments

  2. Tamra Gibson says

    You sold ME!!!that’s not too easy to do on Zucchini but WOW that looks great. Spaghetti is something we all 6 like so I’m going to try this.
    Thanks for the extra tips making

    Reply

  6. ssjmommy says

    I’ve made spiralized zucchini noodles for stir fry and never thought to use them with a pasta sauce?!? This sounds and looks so yummy! I will give them a try. Thanks!

    Reply
Moore or Less Cooking
Skip to Recipe
%d bloggers like this: