Contest is closed.
CONGRATULATIONS!!
Sandy Headtke is the winner of 1 bottle of Malibu Olive Company Olive Oil!
This post is sponsored by Malibu Olive Company. Opinions expressed are 100% my own.
Every time I cook, I use Olive Oil, Extra Virgin Olive Oil. I usually use it in place of butter I do a lot of baking, so when I cook I feel like it is healthier for myself and my family.
Malibu Olive oil is an Extra Virgin Olive Oil or EVOO, which means the oil was extracted from the olive in the first pressing and it is cold pressed, meaning their are no chemicals being used to produce this Olive Oil.
EVOO has many health benefits, depending on the quality of the olive oil. The higher the quality, the higher the benefits. Olive Oil contains Polyphenols and true EVOO contains significant quantities of Polyphenols. Polyphenols are antioxidants. You may have heard which foods antioxidants are found in. Red Wine, Green Tea, Olive Oil, Blueberries and so much more. Antioxidants fight against aging and health problems.
But what it really comes down to is: Olive Oil tastes great, in cooking and baking or just in dipping bread.
Scroll down for the GIVEAWAY DETAILS.
” Malibu Olive Company continues to offer it’s California Organic Super Premium Extra Virgin Olive Oil Blend. This extraordinarily high quality oil was produced from 75% Manzanillo and 25% Mission olives. This organic extra virgin olive oilis characterized by it’s fruity aroma, slightly bitter and peppery finish.”
“This years special release of our Reserve Blend is an extraordinary olive oil produced from organic Arbequina olives. Rich, balanced, grassy and robust. This limited quantity olive oil will be a perfect pairing for your hearty pastas, soups, grilled meats and strong cheeses.”
GIVEAWAY DETAILS:
Thanks to Malibu Olive Oil®, one lucky Moore or Less Cooking reader will win 1 bottle of Malibu Olive Oil Company Romanelli Quattro Extra Virgin Olive Oil, valued at $25.00
Pictured above. Many thanks to them for providing the review and giveaway product. Giveaway is open to U.S. Readers.
HOW TO ENTER THE CONTEST:
To enter to win, simply leave a comment on this post and answer the following question, What is your favorite way of using Olive Oil? For extra entries,Like Moore or Less Cooking on Facebook, and Like Malibu Olive Oil on Facebook.
Enter Rafflecopter to win!
I love olive oil in my salad dressing. French bread dipped in olive oil is divine. I love olive oil on everything lol
I love it as that extra something “special” in a red sauce.
Can’t wait for the contest to start. Love good olive oil, I use it in place of butter.
I use it to fry potatoes
I love olive oil in salad dressings.
I use it on vegetables that I roast in the oven.
When making party mix at holiday time, I use olive oil in place of the butter. Puts more focus on the flavor of the spices used! I’d like to try the Malibu brand.
I use it for salad dressing, fried potatoes, breaded pork chops, popcorn and more!
Mixed w herbs for a bread dip!
I use olive oil for practically everything…salad dressing, marinades, roasting in the oven…crossing my fingers!
my favorite way to use olive oil is to use it as a dipping sauce for crusty warm bread with herbs and fresh fruit.
Olive oil is my go to ingredient in most everything. I use it to sauté vegetable and meats, to roast veggies in the oven, to grill. We use for salad dressings, to drizzle on fresh tomatoes and mozzarella, or for dipping breads. I keep several types in the house for a variety of uses.
Oh my, how am I supposed to pick just one? I guess, for me the best way to use a good olive oil is to season it with a little black pepper, crushed red pepper and parmesan and dip bread into it. Yum.
I use olive oil in everything but my favorite is just olive oil on my salad with a squeeze of fresh lemon. Yum.
Not only do I use good olive oil when I’m cooking, but we use it mixed with brown sugar in the shower to smooth skin and give a healthy, moisturized glow!
I use olive oil in almost all my cooking!
i use olive oil in all my cooking. I love the added flavor it gives.
I use olive oil in combination with butter for sauteing as it reduces the smoking point of the butter and adds flavor. I also love making flavored olive oils.
I use Olive oil with cracked pepper to dip good crusty bread in!! 🙂
Grilling. Chicken breasts. And making. Pasta. With. Olive. Oil. Best uses.
I like to use. my olive oil for breakfast. A drizzle over some soft scrambled eggs, or on my oatmeal. The olfactory sensation is better than a cup of coffee it perks you up.
We use olive oil to make baked sweet potato chips! AWESOME!!!!
I love using olive oil in place of butter in rice and when pan frying/sauteing veggies.
How do I use olive oil??? Too many ways to count ….. it is my “go to” oil for almost everything….
I use EVOO every day in my cooking. From frying turkey bacon (the only way to get it crisp!) to salad dressing, baked veggies, frying hamburgers/turkey burgers, chicken, you name it. I only buy veggie oil to have on hand for baking.
I use it for many things, but my favorite is with herbs as a dipping for bread!
i use olive oil in and on everything,including my hair and body!! 🙂
Liked both pages. I love using olive oil for everything, dressing, sautéed vegetables, in my hair, etc!
Liked both pages.. I love using olive oil for lots of things, salad dressing, sautéed vegetables, also in my hair!!
I use olive in salads and while baking the flavor gives an extra kick to everything
Olive oil
I love using olive oil for many things! My favorite way though is probably fried potatoes – I cut up some potatoes, add some onion and it’s just so delicious with olive oil!
I use olive oil for everything…frying, baking, dressings, sauces, etc. I do not use any other type of oil. I do add butter to my EVOO when frying. This is a fantastic prize pkg…thanks for the oppty to win…as EVOO is an expensive item to put in my grocery cart each time! 🙂
I love it in homemade red pepper hummus with lots of olive oil! and a little hot pepper, too. I use the olive oil in the recipe and then also a little on top when serving.
I use olive oil to cook with pretty much daily!
i like cooking everything in olive oil chicken and shrimp
I love to use for cooking pancakes and cookies
I love using olive oil to cook up some fresh veggies!
My Mom was from Trieste, Italy, so Italian food is a staple in our house. Three things I never run our of are extra virgin olive oil, fresh garlic and pasta. I use olive oil in and on almost everything I cook. This time of year my tomatoes are coming in and there’s nothing better fresh bruschetta! I even use regular olive oil to bake some of my cakes.
I have wanted to cook with a good olive oil
I adore olive oil and love experimenting with different varieties! I especially love it in vinaigrettes, marinades and also as a healthy fat in certain baked products!
I love olive oil in my every day cooking!
I use olive oil when sautéing veggies, making marinades and many other ways.I have never baked with it before though, simply because I have never had a good quality olive oil I felt I could bake with. The Malibu Olive Oil sounds fantastic.
I use olive oil in everything, I love to caramelize onions in it
sorry: *{in the contest I am Margot Core on the Rafflecopter}
Love to drizzle on homemade bread.
I love it on my oven roasted veggies!
I love to drizzle olive oil on butternut squash and roast it.
I use ollive oil when making omelets, seems to make them taste better!
I love to use it with wine, herbs and garlic as a marinade for meats. White wine for chicken and pork red for beef. Both with EVOO. Make the meat nice and juicy and it doesn’t stick to my grill!
I use it to saute anything in!
Malibu olive oil is very close to where I live, I really need to try it.